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Inventory Control Specialist

Expired Job

Baldor Food Bronx , NY 10451

Posted 2 months ago

  • Essential Job Functions:

  • Must be able to walk and stand for long hours. (8 hours min.)

  • Key punching required.

  • Must be able to bend, lift, twist and climb.

  • Must be able to count and confirm existence of product and match physical inventory to reports from our warehouse management system

  • Must be able to lift at least 50 lbs.

  • Must be able to work in a cold environment (40 degree and/or 0 degree).

  • Must be able to operate a rider jack, plus ability to learn how to operate a hi lo machine

  • Must has the ability to work with warehouse management system and scanner guns

Position Duties and Responsibilities:

  • Check the compactor/ trash.

  • Ensure Check all products that vendors return.

  • Conducts bin audits

  • Re-packs

  • Handles put-aways

  • Receives and put away fresh cut items.

  • Investigates inventory issues and recommends solutions

  • Pick backorders for special items/special customers

  • Check/report quality issues

  • Check returns from the day before.

  • Check all products that vendors return.

  • Examine and inspect stock items for defects, reporting any damages.

  • All good products must be cleaned before restock. Team members return items back to inventory.

  • Return P.Os for credit and complete the proper paperwork.

  • Ensure the dump list is accurate, list items that can not be sold.

  • Communicate with the Sanitation Department to ensure product waste doesnt get mixed up with the wholesale products.

  • Operate a forklift and/or a pallet jack when required.

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VIEW JOBS 9/20/2018 12:00:00 AM 2018-12-19T00:00 Position Summary: This position must have strong leadership & organizational skills, flexible schedule and will supervise all aspects of the inventory control department - Assist and train inventory control staff in all aspects of the inventory control department SOP functions follow and adherence to all Baldor SOPs, SQF, QC,QA and HACCP programs, procedures & policies. * Essential Job Functions: * Must be able to walk and stand for long hours. * Must be able to bend, lift, twist and climb. * Must be able to lift at least 50 lbs. * Must be able to work in a cold environment * Must be able to operate a forklift and jack. * Must be able to type. Have computer skills (excel, word & outlook a must) * Must be able to count accurately * Must be presentable at all times * Ability to communicate clearly * Must be organized * Position Duties and Responsibilities: * Supervise inventory & inventory control functions: * Bin Audits/counts-verify and validate * Inventory reconciliation and adjustments * Physically and system transfer of product to Fresh cuts, Virtual, Global Agri, etc.. * Slotting: check system to maintain proper product location and type * Supervising Staff * Make weekly staffing schedules * Make sure staff is adhering to all company policies * Training of staff * OT must be approved * Assigning jobs and tasks to staff * Monitoring staff KPIs * Ensuring staff efficiencies * Probationary and Yearly Review of staff in a timely manner as required * Hiring participation * Disciplinary actions as needed * Do routine checks of entire warehouse for inventory product problems / issues * Work on special projects * Improving systems * Develop new IC programs and procedures * Help Supervise 1st shift IC staff as it relates to Food safety, Safety, employee relations and payroll Qualifications: Education: 2 year college degree Experience: Min. of 3 years of warehouse experience Baldor Food Bronx NY

Inventory Control Specialist

Expired Job

Baldor Food