Job Title: Inventory Clerk
Location: Fresh Commissary Revision Date: 09/18
Works with management, buyers, and production crews to maintain a fresh, stocked, rotated supply of ingredients and supplies needed to produce and ship our orders.
Primary Responsibilities and Duties:
Maintains an accurate inventory of ingredients as well as finished products and supplies on a daily basis .
Uses Process Pro software program to manage P.O.S and inventory levels.
Helps to implement and maintain an inventory storage system supported by Process Pro using FIFO, and product consolidation.
Responsible for ensuring all warehouse and work areas are clean and organized using 5-S
Ability to use RF scanners for inventory, pulling customer orders and moving products accurately.
Conducts all activities in a safe manner, follows GMP's and adhere to department SOP's
Reports to work when scheduled and on time.
Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
Follows all food safety procedures.
Adheres to company policies and individual center guidelines.
Fills in for department employees in all areas as needed.
Performs other job-related duties and special projects as needed.
Helps in Lean events and employee functions as needed.
Education/Experience Required to Perform Job:
High school education or equivalent
At least one year of production experience or warehouse experience.
Some computer experience necessary.
Previous experience working in a food manufacturing environment a plus.
Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
Must be able to be on feet (standing and walking) for 6-8 hours a day.
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
The duties of this position are performed mostly in the production area which is wet and refrigerated (@38 degrees).
Frequent deadlines exist while handling multiple tasks.
Flexibility may be needed in hours and days to meet shipping and receiving deadlines.
Knowledge, Skills & Abilities:
Equipment Used to Perform Job:
Pallet jack, Photocopier, telephone, two way radio, RF scanner and calculator. Computer and process software.
Has daily contact with customers, employees and suppliers/vendors. Has occasional contact with federal or state regulatory agencies regarding inspections.