Process Development Internship with Nestle at The Point of Otterbein University.
Intern will receive one or more project assignments related to some aspect of ongoing research or facility improvement / management.
Intern will work under loose supervision of an experienced mentor and will be expected to provide regular updates, as well as develop and present a preliminary project plan, progress reports, and a final presentation of results. Periodic visits to the R&D Center in Marysville, OH will be required.
There will be multiple opportunities to interact professionally and socially with other researchers both within the Technology Competence Unit as well as other functional groups in the facility.
Starting and finish dates can be flexible, part-time position with expectation of 10 hours per week over the course of 24 weeks.
Job Qualifications (Minimum Education, Experience, and Knowledge)
Graduate or undergraduate student currently enrolled in an engineering discipline.