Intermediate Cook - The 10Th - Winter Seasonal

Vail Resorts Vail , CO 81658

Posted 2 months ago

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak.

The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an INTERMEDIATE COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch daily, complete with a boot room for guests to enjoy slippers while they dine! Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via

Vails brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail.

This individual mustdemonstrate intermediate cooking and knife skills in different stations (saut, grill, pizza, garde manger and expo) and always have a sense of urgency. This candidate will be responsible for ownership and execution of the designated meal service, first tracks (breakfast) including and not limited to deputizing other kitchen crew membersand assisting the ware house team & dish area crew members when needed. We are looking for thosewho thrive on the fast paced hum of the kitchen and find the greatest reward in seeing the joy that an amazing meal provides their guests.

Responsibilities include, but are not limited to:

  • Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service

  • Responsible for overall preparation, execution and breakdown of the designated mealservice

  • Responsible for preparing adequate mise en place for current and upcoming days.

  • Capable of teaching others to use all kitchen equipment, processes and procedures

  • Communicates with supervisor regarding volume levels and team assignments

  • Assists in the control of food and labor costs by eliminating waste and over production

  • Makes recommendations for adjusting pars

  • Produces small to large batch goods using advanced and full range of classical cooking techniques

  • May select recipes per menu cycle, prepare bakery items, receive inventory and prepare meals for customers requiring special diets

  • Intermediate to advanced knife skills

  • Able to explain ingredients in the menu and preparation techniques

  • Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients

  • Able to work most positions on the culinary line (garde manger, pizza, basic saute, basic grill, fry station, pastry plating)

  • Has 2-3 years of prior experience in a professional kitchen

  • Conducts regular prep and finished dish tasting to ensure consistency in quality, taste and presentation.

  • Applies a variety of culinary techniques and practices

  • Maintains stock levels throughout day

  • May be responsible for training employees

  • Applies Vail Mountain Dining Standards for speed and quality

  • Participates in and occasionally supervise kitchen duties to ensure smooth operations

  • Ensures all coolers, freezers and walk-ins are maintainedto the companys, local health inspectors food safety standards and HACCP standards, including daily logging of refrigerator and freezer temperatures.

  • Responsible for cleaning up your station and ensuring the kitchen floors, shelves, walk in coolers, walk in freezers, reach ins, low boys, recycle area, loading dock and store room areas are closed down up to standards every day prior to departing for the day upon checking out with the sous chef.

  • Date all food products containers and rotate as per FIFO, making sure that all perishables are kept at proper temperatures.

  • Ability to wash dishes and jump into the dish area and/or 3 compartment sink when needed.

Qualifications:

  • One year minimum line cooking experience in a fine dining and high volume establishment.

  • Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail.

  • Must be highly organized and always have a sense of urgency.

  • High school diploma or equivalent.

  • Must be able to lift 40+ lbs.

  • Ability to speak read and write in English.

  • Ability to work standing for 8+ hours.

  • Must be 18 years of age or older.

  • Flexibility in scheduling, ability to long hours, work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, Presidents Day Weekend and other holidays as requested.

  • Formal Culinary Training -preferred.

  • ServeSafe or Food Handlers certification (or be able to attain)- required

  • High Volume Fine Dining Experience -preferred

Benefits include:

  • Free Ski passes for employees and dependents

  • Discount lift tickets for friends and family

  • Free ski lessons

  • Discounted lodging, food, gear and mountain shuttles

  • Discounted bike haul & golf

  • Medical, Dental, and Vision plans (full-time positions)

  • 401(k) Retirement Plan

  • Excellent training and professional development

Learn More About:

The 10th: http://www.the10thvail.com

Vail Mountain Dining:http://www.vail.com/mountain/on-mountain-dining.aspx?page=viewall

Grooming Policy:http://jobs.vailresorts.com/info/company-policies.aspx

Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 264687

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Intermediate Cook Vail Marriott Winter Seasonal

Vail Mountain

Posted 3 weeks ago

VIEW JOBS 12/25/2020 12:00:00 AM 2021-03-25T00:00 *Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Responsible for ensuring that all culinary food preparation is produced according to the Executive Chef's high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing tasks in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items. Essential Job Functions: * Represents the food production on a daily basis. * Ensures that SOP's are followed. * Enforces company policies ensuring they are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment; accident reports written. * Payroll procedures and time cards followed to include management only authorization of overtime. * Follow requisition of food items policy. * BEO's costed on daily basis. * Recipe cards developed, followed and used in conjunction with use records. * Update use records as needed. * Follow-up on production charts to ensure no over producing and waste. * Follow-up on taste panels. * Assigns production and preparation levels based on projected business forecast. * Indicates plan to work out any leftovers or dead items. * Supervises and directs training in food production areas. * Checks to see appropriate records are complete. * Checks products to see that standards are being met. * Checks products to see that they are properly rotated. * Checks raw materials inventories to ensure no lack of hard to buy luxury items and directs these to the sous chef. * All other projects as requested by supervisors. Job Requirements * Culinary Degree/certificate preferred * Proficient computer skills in Word, Excel, Outlook and POS systems preferred * Must have Current certification in the state Professional Food Handler Program * 2years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant preferred * Must be able to communicate effectively in English, English/Spanish Bilingual preferred * Must be able to lift 50 pounds * Must be able to stand and walk for up to 8 hours * Must be able stoop, kneel, crouch and crawl * Must be able to work holidays, weekends and evenings * 2 satisfactory references required * One Job - Double the Benefits. *Working for the Marriott at Vail gives you access to the phenomenal mountain town that is Vail, CO and all the perks that come with being a Vail Resorts Employee (Free Ski Pass, discounted lodging at all Vail properties, discounts on retail items and FB locations). Not only that, but take advantage of the Marriott team member benefits (discounted room rates at all Marriott's nation-wide) to truly get the most out of your hospitality experience. Come join our team of incredible people with passion for customer service and making sure everyone checking in feels like they are home. [www.vailresortscareers.com](http://www.vailresortscareers.com) Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 272087 Vail Mountain Vail CO

Intermediate Cook - The 10Th - Winter Seasonal

Vail Resorts