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Intercontinental Milwaukee Cook 1St Shift (Full-Time)

Expired Job

Beverly Garland's Holiday Inn Milwaukee , WI 53201

Posted 3 months ago

Job Description:


DEPARTMENT: Culinary/Food and Beverage

POSITION PURPOSE: Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station.


  • Prepare all station specific food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal for the preparation of menu items.

  • Check and control the proper storage of product (stocks and sauces needing special attention), and portion control size.

  • Keep all refrigeration, storage and working areas in clean working condition to comply with Health Department regulations.

  • Ensure all equipment in working areas is clean and sanitized and in proper working condition.

  • Prepare requisition for supplies and food items for production in the workstation. Read and employ math skills to appropriately prepare item according to recipes.

  • Maintain high quality level of food production and presentation.

  • Cleanliness, sanitation and personal hygiene.

  • Responsible for set up station, breakdown, and all necessary advance prep.

  • Put all food away that has been requisitioned from storeroom.

  • Prepare all food items according to recipe specifications.

  • Ensure coolers are cleaned, organized and locked after work if finished.

  • Maintain condition and cleanliness of work area.

  • Perform other duties as assigned.


  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.

  • Lifting, pushing, or pulling weights up to 100 pounds.

  • Standing for long periods.

  • Working in confined work area with high levels of noise and frequent interruptions.

  • Ability to perform duties within extreme temperature ranges.

  • Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.

  • High school diploma preferred.

  • Culinary or Apprenticeship program preferred.

  • Cooking experience required 1-2 years in a similar position.

  • Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.

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Intercontinental Milwaukee Cook 1St Shift (Full-Time)

Expired Job

Beverly Garland's Holiday Inn