Industrial Maintenance Mechanic - 2Nd Shift

RESPONSIBILITIES

• Installation and removal of equipment of all types: pumps, gearboxes, motors, conveyors, cables, chains, pipes, valves, tanks, etc.

• Repair, upkeep, setup and operation of facility equipment

• Facility utility upkeep. Adhere to Red Gold policies, rules and regulations, including GMP's and safety

EDUCATION AND EXPERIENCE

• High School Diploma, General Educational Development Diploma (GED) or equivalent experience

• 2 years minimum industrial maintenance experience desired

• Pass Bennett Mechanical test

• Basic math skills, understanding of Geometry, blue print/diagram reading

KNOWLEDGE, SKILLS, AND ABILITIES

• Good Communication Skills

• Accurate

• Detail oriented

• Able to handle pressure

• Able to work well with others

• Multi-task oriented

• On the Job Training regarding:

o Completion of apprenticeship type training. (Previous training taken into account)

o Confined space training.

o Lock out/Tag out training.

o Food Safety for Maintenance/GMP training

o Fork truck Training

o Familiarization Training (approx. 30 days)

SUPERVISORY RESPONSIBILITIES

Direct: None

Indirect: None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

• Sitting- to complete a task at lower levels

• Standing- to complete most all tasks

• Walking

• Climbing- to get to parts department, when using ladder, on equipment

• Reaching- to perform activities, to get tools out of toolbox

• Kneeling- to perform work activities at low levels

• Crawling- to perform work activities under equipment

• Squatting

• Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine

• Twisting- to perform work activities

• Pinch- to use tools, to manipulate wires

• Grasping/handling- using tools, manipulating parts

• Able to work a flexible work schedule

• Must be able to climb mechanical personal lifts and ladders of all types: step, extension, straight.

• Must be able to lift 90 lbs.

• Must have good sight and hearing.

• Must be able to use good judgment when moving heavy objects.

• Capable of operating a fork truck or other motorized lifting machinery.

• Must be very safety conscious

• Must be able to successfully use basic math, reading and writing skills.

• Must be able to understand and follow equipment installation and repair manuals.

• Must be capable of using properly the following:

o Ladders of all types

o Lifting equipment and tools: chain falls, jacks

o Fork Trucks

o Measuring Devices: rules and tapes, micrometers, torque wrenches, dial indicators etc.

o Stationary and portable drilling equipment

o Welding equipment: welders, cutting torches

o Soldering or brazing tools

o Metal cutting tools, band saws, and cut off saws

o Pipe installation equipment, threaders, cutters, reamers and dies

o All types of Hand tools, etc.

o Grinders of all types

o Lock out/ Tag out procedures

Other

• Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.

• Responsible to report food safety and quality issues to management.

Pay: $30-$35/hour (based on experience) + $1.00/hour Shift Premium!