The In Room Dining Attendant is responsible for ensuring that Room Service orders are promptly and accurately delivered and that the guest is always given an outstanding 5 star dining experience while dining in their room.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Opening & Closing duties of In room Dining as assigned by the In Room dining Manager or Supervisor
Placement of glassware, tables and food inside each room
Setting and delivery of Room Service Trays
Expediting delivery of plates and items to table in the guest room.
Clearing deliveries from the guest room while maintaining Blackberry Farm 5 star standards.
Must be able to give detailed comprehensive menu descriptions to a guest
Preparing & serving of table side items such as salads and soups.
Carrying out specific tasks from Restaurant Manager or In Room Dining Manager as assigned
Must be able work well with all team members and managers
Must be guest focus orientated
Passionate to be part of something great and making a difference
Must have a positive attitude & willingness to perform to highest ability on a daily basis
Must have good organizational and disciplined skills
Must be able to create one of a kind outdoor dining experiences for our guest
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members, Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
High School Diploma or equivalent required
1-2 years experience in Food & Beverage Service preferred
Experience related to dealing with general public preferred
Must have excellent verbal communication skills
Must be able to effectively communicate with guests, managers and team members
Must be able to lift up to 50 lbs
Must be able to work long hours and be on feet for a long period of time
Must be able to safely operate a company vehicle or golf cart
Blackberry Farm provides a world class hospitality experience for our guests. Our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.
James Beard Award Winner- Outstanding Service
James Beard Award Winner- Best Wine Program
Travel & Leisure Magazine- #1 Resort in North America
Andrew Harper- #1 Food and Wine Resort
Travel & Leisure Magazine- #1 Service in North America
4,200 Acre Working Farm setting the standard for Farm to Table Cuisine
For immediate application and interview, please feel free to stop by our Staffing and Support Office located at 108 W. Church Ave. Maryville, TN 37801 between the hours of 9am and 4pm, Monday- Friday. Please bring your resume or your employment history.
Blackberry Farm is an Equal Opportunity Employer.