Hybrid Clinical Dietitian

Job Description

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Come work for the world's leading private employer of Registered Dietitians!

Sodexo is seeking a full time float Registered Dietitian to provide nutrition care at SSM Health Hospitals in the St. Louis Missouri region. This will be a hybrid position, requiring some in-hospital days, as well as some virtual work. The selected candidate will primarily be assigned to hospitals in St. Louis, MO but may also include coverage at other SSM hospitals in the region. The patient population includes both adult & pediatrics. Mileage reimbursement from St. Louis will be provided.

Sodexo offers:

• Three weeks' vacation and 3 personal days/year!
• Reimbursement for AND dues, state licensure fees and CDR renewal!
• Money toward continuing education events!
• Up to $5000 tuition reimbursement annually!

Position will report to Clinical Nutrition Manager and ideal candidate will:

• provide inpatient nutritional care at SSM hospitals in the St. Louis region for both adults and pediatrics;
• work rotating weekends as assigned;
• perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays; and
• precept dietetic interns.

Is this opportunity right for you? We are looking for candidates who have:

• Registered Dietitian credentials and MO state licensure;
• strong verbal and written communication skills;
• good time management skills, a team player, and flexible;
• a strong focus on driving outstanding patient satisfaction; and
• the ability to work well with physicians, nursing, and ancillary staff.

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!