Htst Operator- Overnight

Position: HTST Operator - 3rd shift Sun-Thu 2200-0630

Responsibilities

• Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products.

• Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.

• Ensure all required information is documented in accordance with Federal, State, and Company Laws/Policies.

• Monitor fats, total solids, allergen, and other related items as they associate with processing dairy products.

• Maintain sanitation of equipment including CIP & hand cleaning.

• Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime.

• Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.

• Follow Good Manufacturing Practices.

• Follow all required work safe practices.

• Responsible for food safety, pre-requisite programs and food quality related to designated area.

• Report any food safety and food quality related issues to management immediately.

• Perform other duties as assigned.

• Must always maintain and promote a safe working environment and have a safety-first mindset.

• Follow and maintain 5S standards for work areas and comply with company GMP standards.

• Other duties as assigned by supervisor.

Requirements

• Previous dairy experience is preferred but not required.

• Must possess good written and verbal communication skills.

• Perform basic math with ability to add, subtract, multiply and divide.

• Stand/ walk almost the entire workday.