Hourly Utility/Dishwasher

Dishing Out Joy:

The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You'll keep the bakery team's equipment clean and ready to make cakes that bring joy to thousands of people every day. But there's so much more to a career here.

• Enjoy your evenings: We close earlier than most food service jobs.

• We offer flexible work schedules.

• We're keeping it casual. T-shirts and sneakers are where it's at!

• Cake discounts. Yummm!

• It smells great in here, all the time, and you will too!

• This job is fun. It's literally a piece of cake!

• This is a great place to make new friends!

Bakery hours are Monday-Wednesday, 9am-6pm / Thursday-Friday, 9am-7pm/ Saturday, 10am-7pm / Sunday

• Closed

Core Values:

• Servant's Heart- Puts him or herself aside for the good of the guest, team and community.

• Spirit of a Champion- Takes 100% responsibility for what they can control with zero excuses.

• Ability to Make Genuine Connections- A team player able to work and interact with others.

Accountabilities/Duties:

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.

• Monitors sanitization levels to ensure compliance with health and safety guidelines.

• Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.

• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.

• Monitors inventory of cleaning supplies and notifies management when replenishment is required.

• Assists in the unloading, processing, and storage of weekly supplies delivery.

• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.

• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.

• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Work Experience Requirements:

• Applicants must be 18 years of age or older.

• While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

• Maintains a consistent work attendance and punctuality record.

• Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Hours are typically Monday

• Friday, 8am-4pm.

Bakery hours are Monday-Wednesday 9am-6pm / Thursday-Saturday, 9am-7pm / Sunday

• 11am-4pm

Compensation: $11.00 - $13.00 per hour

Join Our Growing Family

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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