Hotel Full Time Server/ Banquet Scrub Captain

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

This role will serve as a Full Time Event Server and will also pick up Banquet Captain shifts as needed.

Event Servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

The Event Services Supervisor or Banquet Captain is responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include oversight of the general banquet preparation, room refreshes, and maintaining a sanitary environment. This person may assist in scheduling required staff for banquet functions.

Benefits

• Complimentary & Discounted Hyatt Hotel Rooms

• Flexible Schedules

• Paid Time Off (PTO)

• Competitive Pay

• 401(k) Match

• Medical, Dental, Vision Insurance after 30 days of Employment

• Tuition Reimbursement

• Free Annual VIA Bus Pass/Discounted Parking

• Free Meals Provided in Employee Cafeteria

• Opportunities for Career Growth

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• A true desire to satisfy the needs of others in a fast-paced environment.

• Refined verbal and written communication skills

• Experience and a thorough understanding of banquet service

• A desire to exceed guest expectations.

• Must have physical stamina to lift moderate amounts of weight.

• Ability to stand for long periods of time.

• Must be able to work a flexible schedule, including evenings, weekends, and holidays.

• Must be TABC and Food Handlers certified

• Team oriented Leadership skills