Host/Hostess

OVERVIEW OF POSITION:

Greets and seats customers, receives payment and assists service personnel as needed to ensure customer satisfaction.

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g. high chairs, special menus.

• Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately.

• Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day.

• Keeps hostess area stocked and clean, e.g., to-go items and bakery products.

• Handles incoming telephone calls immediately, and takes to go orders as appropriate.

• Maintains proper supply of clean menus.

• Periodically supplies customers with initial beverage suggestions and provides beverages order and refills.

• Assists service personnel in cleaning and setting tables.

• Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received.

• Assists other service personnel as needed.

Accountabilities

• Customer are greeted and seated in order which they arrive in a pleasant and courteous manner following company timing standards. Guest check transactions are handles properly, such that register totals balance at the end of the shift.

Qualification Standards

• Must be able to observe and differentiate between monetary denominations.

• Ability to communicate with guests.

• Flexible and reliable

• Team player.

• Must have sufficient mobility to move and/or operate in work area.

• Must be able to observe and ensure product is prepared and presented to company requirements.

• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling