To deliver exceptional service experiences to our Guests while exhibiting Core Values, and Hospitality Standards.
KEY RESULTS AREAS
Participate in a team environment that promotes sales and service success.
Commit to maintain the culture through the evolution of the business.
Actively participate in all restaurant-related meetings and training sessions, and apply learned skills on the job.
Be receptive to feedback and coaching.
Possess knowledge of all food and beverage menus .
Possess complete knowledge and application of all Hospitality Standards especially telephone etiquette and greeting guests.
Maintain a clean, sanitary, and safe environment for all team members and Guests.
Keep host/hostess stand supplies stocked and organized.
Monitor/stock restroom supplies and maintain restroom cleanliness.
Adhere to Company, division, and location policies and procedures.
Other duties as assigned.
EXPERIENCE, TALENT AND EDUCATION
One year of serving or related experience in a full-service restaurant.
High School diploma or GED.
Must have current food handler's card and alcohol service certification as required by federal/state/local law.
Familiarity with Open Table reservation system preferred
Professional phone skills
Safe food handling procedures
Excellent Guest service skills
Basic knowledge of food and beverage
Basics of food and beverage service/hospitality.
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.