Host/Hostess (Pt) - Salishan Coastal Lodge

HOST / HOSTESS The F&B Host/Hostess is primarily responsible for
greeting guests, taking them to their table, and providing them
with menus.

We See You & We Want You On Our Team!

SCP is currently seeking a host/hostess for our incredible lodge
on the Oregon Coast.

• Do you love working in a fast-paced restaurant/hotel?

• Are you a people person eager to assist our fantastic guests
  and work alongside a super-fun team?

• Competitive Pay & Opportunities for professional & personal
  growth. $14.20 per hour

• Part-Time hours that allow for flexible scheduling.

It is essential for us that you do what you love to do inside and
outside of work. We value YOU, your mind, your spirit, and the
balance between work and LIVING.

Your New Opportunity: You the first person a guest meets
when they walk through the restaurant's door, as such you have
one of the most critical positions in the hotel. You are a
naturally happy person who enjoys making others smile. Confidence
is your thing. You are able to work in a fast-paced environment
with a sense of urgency and empathy. You have the desire to work
and have fun with other team members and guests.

What You Will Tackle:Embrace and exemplify the SCP Culture & Core
Values in your day-to-day job duties.

• Monitor the open dining sections of the restaurant for empty
  and cleaned tables.

• Estimate approximate wait time for guests.

• Maintain a neat and accurate reservation book and waitlist.

• Ensure the needs of the guests are met while they are waiting
  in the restaurant.

• Answer the telephone as needed.

• Book reservations.

• Move tables together to accommodate large parties.

• Maintain efficient traffic patterns in the kitchen area(s).

• Report all accidents and breakages to the F&B Manager or
  Executive Chef in charge.

• Adhere to relevant Food Safety Hygiene standards.

• Remain up to date on current safety issues to ensure compliance
  with all health and safety regulations.

• Work in a safe manner and abide by OSHA regulations and the
  Hotel's policies in regard to accident and incident reporting
  procedures.

• Inspect, plan and ensure that all materials and equipment are
  in complete readiness for service.

• Maintain knowledge of correct maintenance and use of equipment.

• Maintain knowledge of and comply with all departmental
  policies, service procedures, and standards.

Other duties as assigned.

The Essentials:

• Must be a United States citizen or possess a valid work permit.

• Expo/Host experience preferred not required" />