Hostess / Wait Staff

Main Function:

• Responsible for overseeing the dining experience to ensure that the resident and guest needs are met.

• Collaborate nightly with culinary team to ensure that high standards of cleanliness and efficiency are maintained.

• Supervise staff to be sure the proper serving techniques are used and all work including end of the shift assignments are complete.

• Performs accurate account of dining statistics related to meal credits and nightly reports.

• Enforce the Food Service Department and Health System policies and procedures as well as the Department of Health Regulations.

• Will complete tasks assigned in the absence of the Dining Services Leader (scheduling, tracking of attendance, and interviews)

• Maintain set up and take down of resident or community functions.

Qualifications:

• Good team work skills.

• Must be able to work a flexible schedule.

• Must be able to follow written and verbal instructions.

• Must be familiar with Health Department Regulations.

Education:

• Completed a tenth grade education or above.

• Must be able to read, write and understand English language.

• Must be able to process simple mathematical calculations: add, subtract, multiply, and divide

Experience:

• Previous experience working in a restaurant setting required.

• Banquet set-up helpful.

• Supervisory experience.

• Previous experience working with the senior population preferred.

Pay Range: $16.00 - $19.00

Starting Pay: Based on experience

Thompson Health is an EOE encouraging women, minorities, individuals with disabilities, and veterans to apply.