Host/Coordinator - Reston Station

Host/Coordinator - Earn up to $600-$800 per week!

Located right off Wiehle Metro in Reston Station!

BENEFITS + PERKS:

• Flexible scheduling

• Health insurance plans available for as low as $100 per mth after 90 days of employment!

• Dental and vision plans

• Paid time off

• Paid pregnancy and parental leave

• Discounted shift meal and generous dining discount

• Free access to company massage therapist

• Discounted gym & yoga membership

• Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members

• Training and career growth opportunities

• Free Employee Assistance Program

WHAT OUR HOST/COORDINATOR DOES:

• Manage restaurant reservations and wait lists to accurately set guest expectations

• Manage and monitor the restaurants reservation system using Open Table

• Answer the restaurant phone and provide friendly service for all guest and call center inquiries

• Greet and seat guests at their table providing exceptional hospitality

• Assist guests in making reservations

• Respond to guest requests and inquiries in a timely and friendly manner

• Assist with parking validation

• Provide directions and recommendations if guests inquire

• Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher

• Set up dining areas to prepare for large parties and brunch buffet

• Perform duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash, and checking the bathroom(s)

• Other important tasks, as assigned, that keep all our guest operations humming

WHAT YOU NEED TO BE A HOST/COORDINATOR:

• Full-service restaurant experience is helpful, but not required

• Must be 18 years old due to service of alcohol

• Ability to create a hospitable environment for both guests and staff

• Excellent communication and interpersonal skills

• Dedicated to learning our menu and operations

• Ability to stand for extended periods of time and lift up to 50 pounds, as needed

• Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms

Founding Farmers is currently looking for a Host/Coordinator. The successful candidate will be responsible for providing attentive service from the moment a customer enters the restaurant. Hosts lead guests to their tables, manage reservations within Open Table and communicate with front of house staff when they have a new party in their section. Hosts may also support the service team in clearing tables, rolling silverware, pre-setting tables, wiping down menus and ensuring the restrooms are clean for the guests.

Farmers Restaurant Group was voted as one of the