Hospitality

CSM Corporation

Lake Oswego , OR 97035

This position is responsible for assisting hotel guests in a friendly, courteous and professional manner. Creates a welcoming and inviting breakfast/evening social room by providing superior customer service to guests. Responsible for set-up, maintenance and take-down of the breakfast/evening social room. Ensures food and beverage station is maintained, and adheres to all safety and health regulations. Follows CSM high standards of quality to ensure guest satisfaction.

  • Greets all guests in a courteous and friendly manner.

  • Anticipates and responds to guests needs in a positive and timely manner while providing the highest level of service to the guest.

  • Assists other associates as necessary to meet guest needs.

  • Understands and follows CSM guest service recovery program.

  • Responsible for set-up, maintenance, and take-down of the breakfast/evening social room.

  • Responsible for maintaining food and beverage station to all safety and health regulations.

  • Attendant may also be responsible for assisting with food inventories and orders as needed.

  • Attendant dispenses appropriate levels of alcohol to local, CSM, and Brand standards.

  • Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.

  • Consistently checks guest's identification and monitors guest's consumption of alcoholic beverages to ensure compliance with state and local liquor laws.

  • Responsible for disposal of garbage, picking up dishes and glass wear, re-stocking breakfast/social area including coolers and freezers, and clearing/wiping down tables and counters.

  • Transfers full tubs to the dish room, and washes all barware/dishes.

  • Completes all required paperwork accurately and in a timely manner.

  • Assists with inventory, completing inventory par sheets, ordering, and other responsibilities as needed.

  • Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.

  • Assist in maintaining sanitation and cleanliness of the breakfast/social area, kitchen, and dish room.

  • Follow all CSM/Brand procedures for guest/associate incidents.

  • Knowledgeable of hotel emergency procedures.

  • Produces required volume of work by planning, organizing and prioritizing work duties.

  • Adheres to CSM/Brand grooming and appearance standards, and general work rules and department procedures.

  • Attends all required department and hotel meetings and adheres to CSM attendance policy.

  • Completes all required side work, and takes initiative to jump in wherever necessary.

  • Works as a team player and actively contributes to the success of the guest's experience.

Competencies/Skills Required: Must have food service handling certification or ability to obtain as required. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.

Education: High school diploma/GED or equivalent experience required.

Physical Requirements:
Ability to lift, push and pull up to 75 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift.

Competencies/Skills Preferred: TIPS/CARE beverage service certification preferred, or the ability to obtain certification as required.


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Hospitality

CSM Corporation