KindredTransitional Care Hospitals has a career opportunity for you! As adivision of Kindred Healthcare, we play a vital role in the recovery processfor chronic, critically ill and medically complex patients who require acutecare and rehabilitation over an extended period.
Yourcareer growth begins when you join an interdisciplinary team, where doctors,nurses, therapists and other experts work together to form individualized careplans for our patients and residents. Opportunities through our developmentprograms, training seminars and university partnerships, not only allow forcontinual career growth but emphasize our commitment to investing in ouremployees and developing future healthcare leaders.
Thegoal of our team is to deliver intensive, multidisciplinary care and transitionpatients' home or to a lower level of care as quickly and safely as possible.Each employee's dedication is essential to meet and exceed the needs of eachpatient, resident and family we serve.
You'll work side-by-sidewith people you can trust and respect. Help Kindred Healthcare be a leader inthe long-term acute care industry by acting as the Nutrition & Culinary ServicesDirector.
Responsible for organizing and directing theoverall operation of the Nutrition & Culinary Services clinical nutritionand culinary service function in accordance with applicable federal, state, andlocal guidelines and regulations, company policies and procedures to ensurethat quality food service and nutrition care is provided to the patients, employees,and guests.
Nutrition Director, Hospital Food ServicesDirector, Hospital Culinary Services Director, Hospital Nutrition and CulinaryServices Director, Hospital Food Protection Manager, Hospital Certified DietaryManager, Hospital Dietetics Manager, Hospital Nutrition Manager, Acute CareRegistered Dietitians, 98125
1.Bachelor's degree or higherin dietetics or nutrition related field required.
1.Registration from the Commission on DieteticRegistration (www.cdrnet.org)
2.Licensure and/or certification from the StateLicensing Board for Dietitians
3.Food Protection Manager Certification from an ANSI-CFPaccredited program
1.Three years experience as a dietitian.
2.Two years experience infoodservice management preferred.