JOB TITLE: Banquet Set-Up
SUPERVISOR: Director of Banquets, Banquet Manager
POSITION PURPOSE To ensure appropriate set-up of Banquet rooms in accordance with guest specifications and Marcus' standards of quality.
Maintain condition and cleanliness of banquet facilities by cleaning, vacuuming, and shampooing carpets.
Set up banquet spaces as required per Banquet Event Order (BEO).
Provide service to customers as required per contract.
Perform breakdown of function rooms.
Assist in serving as needed.
Read and understand a Banquet Event Order (BEO).
Organize, control and restock linen room and supplies.
Organize and control inventory and storage.
Perform other duties as assigned.
Prior hospitality/customer service experience preferred.
Must have a basic knowledge of food and beverage service standards.
Knowledge of appropriate table settings and proper set-up.
Ability to comprehend and communicate in English in order to provide service as requested by captains, managers and guests.
Beverly Garland's Holiday Inn