Hilo Operator-Hiloop

Hearthside Foods Elk Grove Village , IL 60009

Posted 2 weeks ago

Job Description:

Fork Lift Driver

Department:

Warehouse

Prepared By: Marci Dillon

Approved By: Karen Mumm

Effective Date:

01/01/2015

FLSA Designation: Hourly

Supervision Received/Exercised: Reports to Logistics Supervisor/Manager/No Direct Reports

Bonus:Local December Holiday Bonus

GL Code:

Job Summary:

Fork Lift Drivers are responsible for the safe and accurate transportation of products within and around the warehouse facility.

Job Duties:

Duties may include, but are not limited to the following:

  • Required to follow all Federal and State regulations, Company rules and Company food safety procedures needed to perform the job safely and efficiently.

  • Responsible for safely loading and unloading trailers.

  • Responsible for all paperwork, WMS labeling and scanning.

  • Responsible for following all rules and regulations of Fork Lift operation.

  • Do not drive unsafe equipment; report any unsafe equipment to Dock Foreman or the shipping manager.

  • Inspection of incoming and outbound components and FG before shipping or bringing to warehouse locations within the facility.

  • Responsible for the inspection of incoming and outbound components.

  • Responsible for the labeling of all items brought into the facility, as well as the scanning of all incoming components and outgoing FG and components, following the scanning procedures.

  • Responsible for completion of all tally sheets, receiving reports, movement sheets, scrap reports and sales orders before turning into the Dock Foreman or QAD.

Required Competencies & Knowledge:

Knowledge of:

  • Hearthside procurement, products, and production processes

Skill in:

  • Trouble-shooting

  • Self-motivated

Ability to:

  • Ability to acquire a MIOSHA Operators License.

  • Inspect and clean Fork Lift daily.

  • Complete inspection sheet and return sheet to QC.

  • Follow Fork Lift battery loading and unloading guidelines.

  • Follow GMP and Food Safety guidelines.

  • Follow Plant safety rules.

  • Ability to follow precise written and verbal instructions.

Proficiency in:

MS Office Suite and some ERP; SAP a plus

Work Environment:

  • Work is primarily done in a production setting.

  • Frequent production environment exposure which includes noise, dust, moving machinery, fork lifts, and fluctuations in temperature.

Physical Requirements

:

  • Stand, walk, climb stairs on a frequent basis

  • Must be able to lift 20 pounds on a frequent basis.

Minimum Qualifications

:

  • High School Diploma or Equivalent.

  • Good Communication skills.

  • Fluent in English.

  • Current and up to date Fork Lift Operator's license

  • Trained in use of fork and clamp; push-pull experience a plus

Note:

This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, duties, skills, or working conditions associated with a particular job. It is intended only to be a general description of the essential functions common to positions of this type.

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