Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Hibachi Chef New

Expired Job

Gecko Hospitality Cupertino , CA 95014

Posted 3 months ago

Hibachi Chef - Restaurant
The key to our success is simple: Our ability and passion for hiring the right people, investing in their training and development and keeping them happy! We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always possible.

OVERVIEW

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.

Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

RESPONSIBILITIES

In In accordance with Company's service and cooking procedures:

Greets and welcomes guests within 15 minutes of their Teppan order(s).

Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and non-offensive

Readily provides guests with information about our foods as they are being cooked or upon guest inquiries

Responds promptly and courteously to guest requests

Asks guests for cooking preference, as applicable, and follows guest instructions

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors

Maintains kitchen, Teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)

Is knowledgeable about and complies with the Company s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures

Prepares foods in accordance with the Company s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods

Adheres to the Company s guidelines on proper food presentation and garnishes for all dishes. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling

Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room

Adheres to Company guidelines on alcoholic beverage service

Presents a clean and neat appearance and uses a courteous manner with all guests

Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs

Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests

Performs other duties as assigned by a supervisor

QUALIFICATIONS

Must be able to successfully pass company chef training program

Previous experience as chef or cook highly desirable


Competencies, Knowledge and

Skills:

Customer Service: Must possess excellent customer service skills.

Ability to maintain a high degree of professionalism when interacting with guests and dealing with guest complaints. Ability to monitor and anticipate guests needs and respond accordingly in an effort to maintain a positive and enjoyable dining experience. Ability to entertain and perform in front of guests is strongly desired.

Communication: Must possess excellent verbal and nonverbal communication skills.

Must be able to communicate and understand guests and colleagues instructions, read and understand written directives, and be able to clearly communicate if s/he requires further direction. Must be able to interpret nonverbal cues in an effort to identify and correct potential problems. Must be able to clearly speak in English.

Interpersonal Relationships : Ability to adapt and interact with a diverse group of people. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Must be able to work as part of a team and recognize the importance of each team member s role in the guest dining experience.

Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 55 lbs.

Ability to carry and lift cookware (pots, pans, etc.) containing hot or cool foods and liquids. Must possess the manual dexterity to use cooking tools properly and while performing cooking shows. Must be able to handle smoke and heat from grill.

Food Knowledge, Preparation, Production and Safety: Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.

Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of sushi and beverages is a plus. Where applicable, holds a state and/or local food handlers card.

Problem Solving and Conflict Management: Must exercise sound judgment and possess good problem solving skills.

Must have the ability to recognize and resolve problems in an appropriate manner.
Cupertino, CA - Send your resume today to Liza Lamparas -



See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Caff Macs Kitchen Manager

Apple Inc.

Posted 2 weeks ago

VIEW JOBS 10/31/2018 12:00:00 AM 2019-01-29T00:00 The people here at Apple don't just create products - they create the kind of wonder that's revolutionized entire industries. It's the diversity of those people and their ideas that inspires the innovation that runs through everything we do. Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company. Do you possess the drive and a real passion for being a Kitchen Manager supporting the Chefs in the back of house operations at a Caffè Macs? If so, we need KMs with excellent culinary, operational and motivational team skills. Teach and use traditional, made from scratch preparation methods. Understand how to properly use and maintain all equipment used in the kitchen. Communicate with the customer honestly, accurately, and in a timely manner. Help staff write creative menus with corresponding order and prep guides. Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of productAdhere to the General Job Duties and Kitchen Rules packet and Health Department's regulations. Are your culinary skills extraordinary? You will help plan and oversee daily entrees/items, featuring daily changing menus approved by Sous Chefs and Executive Chef while instructing culinary teams in the standards and expectations of food quality, freshness, and presentation. You will plan for adherence to seasonality, labor, and food cost guidelines. Your team will need you to have menus and order guides for each team member, and write clear and concise prep lists daily. Do you have rare skills to keep operational tasks organized? Assist in set-up and break down of all stations when needed. Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery. Establish and monitor par levels, portion control and waste, utilizing ordered product and surplus food product to minimize waste. Understand and participate in the established purchasing/ordering process. Oversee and monitor daily Time and Temperature logs for all stations ensuring accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products. Do you have an attention to detail for safety? We report any injury, accident and/or food borne illness incident (customers and/or staff) timely and accurately while engaging the Safety Team to ensure workplace standard methodologies are in place. Audit all signage prior to service to ensure proper spelling, allergens, correct ingredients, and descriptions.We flourish with partnership and people skills. You will support the Executive Chef and Sous Chef, developing a sense of partnership and collaboration with your group so you can train and develop lead cooks, line cooks and prep cooks, while leading by example. We conduct at least 1 Team briefing per week, discussing the menu, order guide, and prep for the following week. Perform additional responsibilities as requested. We are highly motivated to be here for our customers. Respond to all comments and complaints in a positive manner and alert Sous Chefs when necessary. Work the service line during peak meal hours while maintaining a responsive, approachable demeanor, displaying great customer service.Have ServSafe Certificate and/or Food Protection Manager CertificationHigh volume food service - preferably larger, innovative corporate programs, in house or 3rd party but may also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain. Inclusive - We work with and serve a diverse workforce. Extraordinarily Service Oriented - a demonstrable high level of customer service is absolutely mandatory…We hire for attitude, train for skill.Dynamic and agile - highly organized, ability to switch between locations and job duties Apple Inc. Cupertino CA

Hibachi Chef New

Expired Job

Gecko Hospitality