The Heavy Duty Steward is responsible for the successful operation of non-cooking activities such as dishwashing, silver cleaning, equipment cleaning, and overall kitchen cleanliness.
SPECIFIC DUTIES AND RESPONSIBILITIES
Responsible for cleaning kitchen work areas and restaurant equipment by sweeping and mopping floors, washing work tables, walls, refrigerators, stoves, steamers, and meat blocks.
Responsible for removing trash, cleaning trash cans, washing dishes by hand or in the dishwasher, and cleaning mats and vents with a steamer.
Responsible for taking inventory of china, silverware, and glassware, and reporting any shortages to management, while devising methods of guarding against theft and waste.
Responsible for reporting any maintenance required for kitchen areas, and ordering parts for defective equipment.
Ensure the safety and security of employees and guests.
Lift over 50 lbs.
Other duties as assigned
STANDARDS OF PERFORMANCE
Ability to operate all kitchen equipment and appliances.
Oral and written communication skills.
Ability to perform duties under frequent time pressures and in an interruptive environment.
EDUCATION, TRAINING, AND EXPERIENCE
Work experience is preferred.
Must have basic knowledge of chemical usage and be able to meet any required OSHA regulations and health department standards.
Ability to perform assigned duties under frequent time pressures and in an interruptive environment.
Valid gaming license
Churchill Downs Incorporated is an Equal Opportunity Employer. M/F/D/V EOE
Churchill Downs Incorporated