Job Title: HBC Manager FLSA: Non-Exempt
Department: HBC Revision Date: 05/2015
As an HBC Manager, this position will be responsible for setting the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. You will coordinate the delivery of the most innovative and best quality product at a competitive retail price to customers. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Accountable and Reports to: Store Director; Assistant Store Director; Managers GM, Perishables, and Store Operations; Assistant Managers GM, Perishables, and Store Operations; Assistant Managers
Direct Reports: Department Employees
Primary Duties and Responsibilities:
1.Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork. Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
2.Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
3.Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
4.Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
5.Makes an effort to learn customers' names and to address them by name whenever possible.
6.Assists customers by: (examples include)
Secondary Duties and Responsibilities:
1.Attends meetings and seminars and participates in continuing education.
2.Unloads trucks and places product in appropriate storage area.
3.Assists in other areas of the store as needed.
4.Performs other job related duties and special projects as required.
Instructing, reviewing, and planning the work of others. Maintaining standards, coordinating the activities of others and acts on employee problems.
Education and Experience:
High school or equivalent experience and over one year up to three years of similar or related work experience.
Must be able to physically perform medium work exerting up to 50 pounds of force occasionally and up to 20 pounds of force.
Visual requirements include clarity of vision at distance of less than 20 inches and more than 20 feet with or without correction, depth perception, color vision, and field of vision.
The following physical activities are necessary to perform this job: Climbing, balancing, stooping, kneeling, crawling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing and repetitive motions.
Knowledge, Skills, Abilities and Worker Characteristics:
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
Ability to do arithmetic calculations involving fractions, decimals, and percentages.
Must be able to report, write, or edit articles for publication; prepare and deliver presentations; interview counsel or advise people; evaluate technical data.
This position is exposed to dirt, noise, and equipment movement hazards on a daily basis. Has occasional exposure to temperature extremes, dampness, electrical shock and chemicals/solvents. This is a fast pace work environment.
Equipment Used to Perform Job:
Telephone, fax, copier, cash register, intercom system, pallet jacks, forklift, trash compactor, cardboard compactor, box cutter, knives, computer, calculator, printer, wireless devices, internet, RPM system and Microsoft Office products.
Responsible for merchandise.
Has daily contact with customers, suppliers/vendors, and the general public.
Has access to item costs and margins.