Harvest Restaurant Server

About the Organization It is a wonderful time to be a part of our Thanksgiving Point team! As a local Non-Profit, our mission is to bring to life the joy of learning, curiosity, and the wonders of the natural world through world-class experiences that engage, delight, and inspire. Our vision is to engage families and individuals of all ages and abilities. We accomplish this through a variety of offerings and world-class places to explore and visit. Team Members enjoy free venue admissions for themselves and their families, a 401K match incentive, work/life balance and wellness benefits, growth opportunities, Sundays always off, and so much more! We are a one-of-a-kind place, and we want Team Members who are too. Come on board and feel the tremendous reward of improving the lives of all those who enter our doors! Description

Harvest Restaurant Server

Wage: Daytime Shift - $5.00 an hour + tips ( average approximately $20.00 - $25.00 an hour)

Evening Shift - $2.50 an hour + tips (average approximately $20.00 - $25.00 an hour)

Part-Time

Closed Sundays

If you love working with positive people, want your Sundays and late evenings free, and wish to join a skilled team where you can learn and grow, then Thanksgiving Point is the place for you!

Come join our team and work in a fast-paced environment. You will earn competitive pay plus tips, and qualify for free entrance to any Thanksgiving Point event or venue for you and your family. You will greet guests, make food recommendations, present menu items, take orders and deliver food in a timely manner. You can bring your problem-solving skills and take initiative to serve, buss, and assist the operations of the restaurant. If you want to work in an energetic and friendly environment, and enjoy helping others enjoy excellent food, then please apply!

Responsibilities:

• Set up workstation

• Complete side work checklists

• Follow sequence of service

• Accurately receive and input orders

• Rolling silverware

• Pre-Bussing tables

• Deliver food in a timely manner

• Engage with the guests while they dine at Harvest

• Keep beverages refilled

• Recommend items from our menu and upsell items

• Menu and allergy knowledge

Requirements:

• World class guest service

• Previous serving experience

• Uphold Thanksgiving Point's Mission, Values and Policies

• Multitasking and keeping on task when busy

• Other duties as assigned by Harvest Restaurant Managers

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

As a company we do E-Verify on all potential candidates.

If you have questions about accommodations, please reach out to hr@thanksgivingpoint.org. Full-Time/Part-Time Part-Time Position Harvest Restaurant Server Shift Rotating Days and Evenings Number of Openings 2 Exempt/Non-Exempt Non-Exempt Location Thanksgiving Point Category Food Services Number Filled 0

This position is currently accepting applications.

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