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Hand Palletizer C Shift

Expired Job

Mccain Foods Othello , WA 99344

Posted 3 months ago

JobSUMMARY

Responsible for building up cases of finished product by hand and preparing it for cold storage. Builds up cases according to production demands. Assures that the finished product also meets company standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Promotes and adheres to company safe work rules and regulations.

  • Stacks boxes by hand according to production demands

  • Inspects and rejects boxes that do not meet company standards.

  • Monitors work area and related equipment

  • Operates and understands the function of a forklift and related equipment.

  • Maintains palletizing materials as needed.

  • Performs other related duties as assigned by the Supervisor.

  • Attends and participates in all annual, required, and job specific required training and monthly informational meetings.

  • Communicates problems or changes in department to supervisor and appropriate personnel.

  • Understands and adheres to the concepts and techniques of the quality process in order to ensure a quality operation.

  • Keeps area clean and orderly in accordance with Good Manufacturing Practices (GMP's).

  • Helps to build and promote a strong "Teamwork" environment in each individual work group, the Factory, and the Company.

  • Participates in continuous improvement process.

  • Must adhere to the McCain Code of Conduct.

  • The employee may be required to successfully complete the orientation and training provided during the first ninety- (90) days of employment.

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

Requires less than a high school education or up to one month related experience or training; may accept an equivalent combination of education and experience.

REASONING ABILITY

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving several concrete variables in standardized situations.

POTENTIAL HAZARDS AND ENVIRONMENTAL FACTORS

  • Mechanical (potential for injury due to moving forklift, wrapping machine, conveyor belt, and boxcar floor.)

  • Electrical

  • Chemicals (cleaning)

  • Fumes, odors, box fiber dust

  • Mist/steam

  • Wet or slippery surfaces

  • Vibration

  • Noise (ear protective devices required)

  • Concrete floors, uneven footing

  • Falls

  • Stair steps/ladder

  • Inside temperature: 10-32 degrees F.

  • Knife (cutting bands on caser bundles.)

  • Product jacks

  • McCain Foods is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Minority/Female/Sexual Orientation/Gender Identity/Disability/Veteran Function Warehousing Country United States of America State/Province/Region Washington City/Town Othello

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Hand Palletizer D Shift

Mccain Foods

Posted 2 months ago

VIEW JOBS 11/1/2018 12:00:00 AM 2019-01-30T00:00 JobDesSUMMARY Responsible for building up cases of finished product by hand and preparing it for cold storage. Builds up cases according to production demands. Assures that the finished product also meets company standards. ESSENTIAL DUTIES AND RESPONSIBILITIES * Promotes and adheres to company safe work rules and regulations. * Stacks boxes by hand according to production demands * Inspects and rejects boxes that do not meet company standards. * Monitors work area and related equipment * Operates and understands the function of a forklift and related equipment. * Maintains palletizing materials as needed. * Performs other related duties as assigned by the Supervisor. * Attends and participates in all annual, required, and job specific required training and monthly informational meetings. * Communicates problems or changes in department to supervisor and appropriate personnel. * Understands and adheres to the concepts and techniques of the quality process in order to ensure a quality operation. * Keeps area clean and orderly in accordance with Good Manufacturing Practices (GMP's). * Helps to build and promote a strong "Teamwork" environment in each individual work group, the Factory, and the Company. * Participates in continuous improvement process. * Must adhere to the McCain Code of Conduct. * The employee may be required to successfully complete the orientation and training provided during the first ninety- (90) days of employment. SCOPE OF AUTHORITY * Responsibility to monitor work areas, watch for suspicious behavior and report any concerns regarding unidentified visitors and/or unauthorized personnel. * Authority to question and take appropriate measures regarding the safety of themselves, other employees, products, and equipment. * Responsibility of maintaining a high standard of cleanliness throughout the food processing facility, especially where any raw or finished product is produced. * Authority to report and/or eliminate hazards to the safety of the food that is produced in the facility. REQUIRED TRAINING * McCain Safety Policy/Accident Reporting * Annual HACCP/GMP's Training * Annual Sexual Harassment Awareness Training * Plant Emergency Evacuation Training/Emergency Response * Right-To-Know * Lockout-Tag out * Ladder Safety * Fall Protection/PPE's * Confined Space * Hot Work * Blood-borne Pathogens * Key-Element Training * Crisis Management * MCE Training * Other Training as Required QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE Requires less than a high school education or up to one month related experience or training; may accept an equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. MATHEMATICAL SKILLS Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATION, LICENSES, REGISTRATIONS * Valid McCain Foods Forklift Operator's License. OTHER SKILLS and ABILITIES * Basic math skills (Addition, Subtraction, etc.). * Ability to multi-task. * Effective Written and Verbal Communication Skills. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to vibration. The employee frequently works in outside weather conditions and is frequently exposed to fumes or airborne particles. The employee is occasionally exposed to extreme cold. The noise level in the work environment is usually moderate. POTENTIAL HAZARDS AND ENVIRONMENTAL FACTORS * Mechanical (potential for injury due to moving forklift, wrapping machine, conveyor belt, and boxcar floor.) * Electrical * Chemicals (cleaning) * Fumes, odors, box fiber dust * Mist/steam * Wet or slippery surfaces * Vibration * Noise (ear protective devices required) * Concrete floors, uneven footing * Falls * Stair steps/ladder * Inside temperature: 10-32 degrees F. * Knife (cutting bands on caser bundles.) * Product jacks PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. SUMMARY OF PHYSICAL REQUIREMENTS FOR HAND PALLETIZER * Work positions (# hours, % of work shift, # times/shift): Sitting 10-30% option to stand) Standing 50-80% (option to sit) Walking 5-50% (frequently) Climbing stairs Occasionally (1-33%) Leaning forward Frequently (34-66%) Trunk rotation/twisting Frequently to continuously (34-80%) Bending/stooping/crouching Occasionally (1-33%) * Weight lifting requirements: Maximum weight: 30-50 lbs. Type of object: Filled boxes/cases. Requires lifting wide range of weights ranging from empty boxes to full cases and bundles of empty boxes up to 50 lbs. Pushing/pulling: Pushing cases onto conveyor. Frequently. Force <2 <SPAN style="mso-tab-count: 1">lbs.. Carrying: 6-30 lbs. Frequently 34-66%. Distance 5 to 30 feet. 1-5 lbs. Occasionally: 1-33%. Distance 5 to 30 feet. * Use of upper extremities Horizontal reaching: Frequently: 34-66% 12-22 inch reach. Vertical reach height: Frequently (34-66%). Ranges from floor to above shoulder. Moving conveyor belt height: 33 inches from floor. Grasping/handling: Frequently (34-66%). Handles 5-6 lb. bags of product. Dynameter grip strength: 20-40 lbs. Fine manipulation: Handling individual boxes. Hand Use: Requires use of both hands (Continuously 66-100%). * Sensory requirements: Visual acuity and alertness Required of aligning cases in required fashion either on stacking aids or trailer/boxcar floor, for identifying problems and for safety due to moving equipment. Speech/communication/hearing. Requires ability to inform supervisor or operator of problems. Requires ability to listen and follow any special instructions pertaining to safety or job performance.) Touch. Must be able to use fingers to grasp objects, etc. * Able to perform all job safety requirements. * Simple computer skills. * Average hours per work shift: 12 hours Time spent inside: 50-100% * Availability of task rotation: Completion of inspection jobs as needed. * Personal protective equipment furnished by company (i.e. hard hat, hearing protection, hair net, safety glasses, etc.) * Other: Requires moderate degree of manual and mental skills, initiative, and independence. Requires reasonable care to avoid minor product or equipment losses. Requires considerable care to avoid moderate injuries to self. Requires standing with extensive movements in one area for long periods of time. Occasionally requires individual to be in awkward positions. Caution is required when working around equipment including stacking aids and forklift to keep hands clear of moving parts when removing jams and correcting placement of cases. Proper body mechanics need to be practiced whether lifting, pushing, sweeping, bending, stooping, crouching, etc. The above statements are not intended to be construed as an exhaustive list of all responsibilities and skills required for the position. Flexibility and improvement of job skills are essential to all positions at McCain Foods USA, Inc. cription * McCain Foods is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Minority/Female/Sexual Orientation/Gender Identity/Disability/Veteran Function Warehousing Country United States of America State/Province/Region Washington City/Town Othello Mccain Foods Othello WA

Hand Palletizer C Shift

Expired Job

Mccain Foods