Guy Fieri's Restaurant & Bar Bus Person (Pt) (Horseshoe Tunica)

Help bring Flavortown to Mississippi. Join our team that enjoys a friendly, fast-paced work environment that strives to make every experience memorable for our guests.

JOB SUMMARY:

Cleans and resets tables in restaurants.

KEY JOB FUNCTIONS:

• Throughout the shift, maintain an adequate supply of china, silver, glassware, and other food service accessories at assigned stations.

• Clears tables of all items when guests have left and places dirty dishes appropriately in dishwasher area.

• Assists servers with job duties as needed such as refilling water glasses, coffee cups, butter/condiments, bread, and carrying order to tables.

• Sets tables for service.

• Escorts guests from podium to assigned station when needed, in a professional, courteous, and friendly manner.

• Assists and takes direction from Wait staff in order to promote fast, courteous food service to customers.

• Familiarizes self with food menu and preparation times so that correct information is given to guests.

• Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills.

• Ensures assigned work area is neat, clean and sanitized throughout shift by wiping tables, counter areas, beverage stations, sinks, and sweeping and mopping floors as required to maintain a clean and safe workstation.

• Accountable for meeting or exceeding all State of Mississippi and Horseshoe sanitation requirements (ServSafe).

• Supports safety and accident prevention programs (non-slip footwear, knife handling, proper lifting).

• Adhere to garbage separation and disposal as per standards.

• Perform other duties as assigned.

• Always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.

EDUCATION and/or EXPERIENCE:

• Preferred: High School diploma or equivalent

QUALIFICATIONS:

• Work requires effective communication in English, both verbal and written form in a professional manner.

• Work requires ability to work from a standing position for extended periods of time.

• Work requires a neat appearance with good personal hygiene.

• Work requires the ability to read, understand and follow recipes precisely.

• Ability to constantly lift up to 30 lbs.

• Ability to frequently lift up to 60 lbs.

• Ability to push/pull carts weighing up to 90 lbs.

• Mobility to move quickly and easily throughout the restaurant and kitchen areas.

• Ability to grasp, finger dexterity, hand-eye coordination.

• Ability to hear and use visual inspection.

• Ability to stand, walk, bend, squat, reach and climb stairs.

WORK ENVIRONMENT:

• Must be able to work in a fast-paced environment, multiple tasks to be handled under time constraint.

• Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.

• Must be able to work in areas containing dust, secondhand smoke, varying noise and temperature levels, lighting, vibration, crowds and air quality.

• Must be flexible with schedule, including nights, weekends, and holidays as required.