Have you been waiting tables, but now find yourself waiting on the call to come back to work? Air Culinaire Worldwide wants to help you get back in the workforce now!
Air Culinaire Worldwide prides on delivering best in service as we fulfill catering requests for private jets. If you share a passion for service and have a keen attention to detail, we have a place for you!
Utilize your food service experience while you learn and develop skills that translate outside of the restaurant industry
Open 24/7, so you have the opportunity to work a schedule that fits your lifestyle
Support your family and plan for your future with a full benefits package, including medical, dental, 401K and time off
Enjoy a complimentary meal daily
Be a part of a strong team environment with top notch leadership
The Guest Services Agent is responsible for coordinating catering operations for Air Culinaire Worldwide (ACW) in a manner that is consistent with company policy and procedures, resulting in outstanding guest service and client loyalty. The Guest Services Agent will actively participate in actions that result in enhancements of quality and service.
Under the supervision of the Guest Services Manager, the Guest Services Agent will be responsible for providing a bespoke level of guest service while exhibiting a high level of security with information provided by client while adhering to all details. The Guest Services Agent will work with Operations, Network, IT, Finance and Marketing & Sales to consistently deliver an incredible experience to our clients within the Air Culinaire system.
Responsibilities and Associated Duties:
o Contribute to all functions and operations of their respective Guest Services Team.
o Login to assigned phone queue as assigned by management.
o Work on assigned e-mails that are coordinated by management.
o Ensure any assigned orders are processed accurately and in a timely manner.
o Ensure proper note padding of all pertinent information regarding an order.
o Using company software to determine approved preferred supplier for assigned order.
o Ensure any orders that are processed by the GSA are e-filed and coded properly.
o Researching pricing of custom items utilizing company approved websites.
o Direct communication within the supply chain regarding order clarity, i.e. via phone or e-mail.
o Execution of quotes and ensuring you are using all resources to "save" and/or "win" by applying appropriate promotional code/discount as directed by manager.
o Upsell items based on clients requested menu.
o Logging Process Events according to department policy.
o Process Event solutions by following company issued credit matrix and/or involving immediate management support.
o Logging Process Events.
o Perform self QC of orders ensuring accuracy of requested menu items, ensuring all appropriate fees are present and making sure any potential GPQC issues are minimized prior to submitting the order to the kitchen or manager for further QC.
o Making sure that once orders are QC'd and submitted that you are taking the necessary steps to get the order confirmed and closing the circle on the order, i.e. contacting supplier via phone or e-mail.
o Communicate any issues that need to be passed down to management at shift close for communication to subsequent shift personnel.
o Engage Guest Services Manager, Operations Manager, Director or VP of Guest Services as needed.
o Participating in any cross training opportunities of order entry on diverse client base, i.e. cargo, large cabin and international.
o Participating in weekly "huddle" meetings on the floor with assigned manager.
o Handling of escalated issues direct with the customer, kitchen or vendor as needed - in conjunction with Guest Services Manager.
o Participation as requested in meetings with Guest Services Managers, Network (Bi-weekly), On-Sites (As needed), Customers (As needed).
o Participating in meetings to discuss direction/concerns within department.
o Any additional duties as assigned by management.
Measures of Success:
Specific Job Responsibilities
Stellar Customer Service
Integrity & Accountability
High School diploma or equivalent required, Bachelor's Degree in Hospitality or Culinary Field preferred.
Experienced in handling client relationships in a business environment.
Prior experience with catering/culinary operations or hospitality required, including basic knowledge of culinary terms and practices.
Prior experience in aviation fields a plus.
Possess exceptional organizational skills and the ability to multi-task during the course of regular business operations.
Must be capable of professional communication, both verbally and written.
Proficient in Basic Computer Navigation, MS Outlook/Word/Excel
Knowledge of modern office procedures and methods including telephone communications, office systems, record keeping, and proper formatting/etiquette of correspondence.
Ability to establish priorities on a daily basis, work independently, proceed with objectives and resolution of issues.
Schedule flexibility is a must, including evening, weekend or holiday hours as necessary.
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
Universal Weather And Aviation, Inc