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Grocery/Receiving Team Leader (45)

Expired Job

Meijer, Inc. Caledonia , MI 49316

Posted 2 months ago

Currently, Meijer is looking for a Grocery/Receiving Team Leader (45). Plans, directs and supervises team members in the day to day operations in the Grocery, Dairy and Frozen department. Implements strategies to improve customer service, drive store sales, and increase profitability. Ensures customer needs are met, complaints are resolved and service is quick and efficient. Maintains store appearance with a focus on prime shopping hours, product presentation and company standards. Provides support to team members during peak periods or when scheduling conflicts arise.

Key Deliverables:

  • Responsible for staffing selection and hiring to achieve staffing needs

  • Coordinates, creates, and builds daily work assignments for team members

  • Promotes succession planning by providing career paths, identifying development needs for the team member, and being involved with and accountable for promotion decisions

  • Documents and applies disciplinary actions and makes recommendations concerning discharge

  • Is responsible for P&L, achieving sales, labor and shrink plans for the department

  • Implements Corporate processes to achieve goals including stock loss/shrink, margin, profit, sales, labor

  • Models exceptional, fast and friendly customer service

  • Reviews Customer Survey and customer feedback from previous day or week

  • Communicates the Meijer Friendly Initiative in all team meetings and conversations

  • Reviews daily ad orders for completeness and accuracy

  • Reviews MSPS/VPL performance from previous day and makes the necessary corrections

  • Walks the Grocery footprint multiple times to ensure that the shelves are full and abundant

  • Ensures the backroom is neat and organized

  • Works with the GM Backroom Pricing Team Leader to ensure price change compliance

  • Is responsible for sales floor conditions in all areas of the Grocery, Dairy and Frozen

  • Is responsible for food safety compliance in all areas of Grocery, Dairy and Frozen

  • Is responsible for ensuring all Live Load is staged for Overnight stock teams

  • Ensures Grocery team is thoroughly trained in all aspects of their jobs and have completed all required training

  • Supervises mid-shift stocking process execution

  • Responsible for Receiving and Central Salvage

  • Promotes a safe work environment

  • Reliable and consistent attendance is required

  • Other daily tasks as required

Qualifications:

  • High school diploma or its equivalent required.

  • 2-3 years of related retail experience

  • One year of management experience

  • Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful

  • Demonstrated ability to communicate to team members in the organization in a way that provides clear and precise direction

  • Demonstrated ability to resolve conflict and by addressing root cause issues

  • Demonstrated ability to manage multiple tasks

  • Demonstrated ability to analyze financial and statistical information and use that information to make informed decisions

  • Demonstrated ability to teach suggestive selling

  • Demonstrated ability to lead an organization that practices working safely at all times

  • Demonstrated ability to mentor team members in all areas of the organization including SDITs, team members in hourly positions and team leaders.

  • Successful completion of all required certifications

  • ServSafe Certification

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VIEW JOBS 10/19/2018 12:00:00 AM 2019-01-17T00:00 Currently, Meijer is looking for a Meat/Seafood Team Leader. Plans, directs and supervises team members in the day to day operations of the meat/seafood department operations. Delivers exceptional customer service by managing operations and staffing. Manages meat/seafood department operations, suggests changes to inventory and pricing and purchases when needed. Monitors quality meat/seafood product. Is responsible for the department staff training, assignments and scheduling. Key responsibilities include: * Responsible for scheduling, staffing selection, and hiring to achieve staffing needs * Promotes succession planning by providing career paths, identifying development needs for team members, and being involved with and accountable for promotion decisions * Documents and applies disciplinary actions and makes recommendations concerning discharge * Makes sure the customers are being taken care of and the meat conditions look great at all times. * Ensures the cleanliness of the meat/seafood department * Manages the inventory and pricing of meat/seafood products to achieve required margin and labor targets * Responsible for the profit and loss of the meat/seafood department * Provides consistent and great quality products and services * Ensures fresh and appealing displays and products by checking codes, rotating products, and removing out of date products * Ensures shrink goals are met * Maintains correct meat signage and pricing * Packages, weigh and price all merchandise * Ensures that all shelves and displays are properly stocked and front facing * Maintains back stock in good order * Follows and ensures team members comply with all applicable health and sanitization procedures * Adheres to safe work practices * Operates and sanitizes all meat and seafood equipment in a safe and proper manner * Answers department telephone calls and pages quickly with excellent telephone etiquette * Ensures all team members are appropriately trained and adheres to safe work practices * Collaborates with the Retail Specialist to ensure meat/seafood programs exceed customer expectations * Proper usage of the production planner and fresh dashboard Qualifications: * Requires high school diploma or its equivalent * 4 years of related experience in the field * Demonstrated leadership ability * Demonstrated ability to butcher meat and knows what good cuts look like * Demonstrated knowledge of basic meat cooking procedures * Demonstrated ability to properly handle knives and other cutting equipment * Demonstrated ability to prioritize time and manage the time for others * Demonstrated ability to visually examine products for quality and freshness * Demonstrated ability to answer customer questions in a clear and service oriented manner * Demonstrated ability to conduct suggestive selling * Demonstrated ability to work safely * Successful completion of all required certifications * ServSafe Certification Meijer, Inc. Caledonia MI

Grocery/Receiving Team Leader (45)

Expired Job

Meijer, Inc.