Grill Cook - Per Diem - Nazareth Hospital

Employment Type:

Part time

Shift:

Description:

Nazareth Hospital, a member of Trinity Health Mid-Atlantic, is looking for an experienced Cook to join our Food and Nutrition team!

Employment Type: Per Diem

Shift: Rotating*

• Must be flexible to work weekend and holiday rotation as needed

The main focus of the Line Cook prepare and serve meals in accordance with departmental standards. Complete daily responsibilities as assigned for each position which may include hot and cold food production, cleaning and sanitization, receiving and storage or other duties related to food production.

Values in behaviors, practices, and decisions.

Participates constructively in PI activities in the department

Recognizes special needs/concerns of populations served and adjusts communication accordingly, i.e., language barrier, diminished hearing, concrete terms, etc. Recognizes and integrates cultural differences in menu planning and food production.

Prepares food for all ages; utilizes recipes appropriately. Ensures food is prepared in accordance with HACCP guidelines.

Produces appropriate amounts of food; ascertains that proper quantities are prepared and leftovers utilized.

Illustrates the importance of temperature, appearance, flavor and texture of food.

Illustrates knowledge of chronological age when preparing diets.

Participates in menu planning for a variety of service areas, including patient, cafeteria, and special events.

Participates in production meetings. Assists with food purchasing.

Demonstrates the ability to skillfully prepare all menu items and meet service time standards.

Handles special requests or complaints with a customer focus. Communicates effectively in a courteous, respectful, manner.

assumes ownership of of work area; maintains a neat, clean, clutter free environment.

Maintains clean production equipment, ensures that all production is in proper working order, takes malfunctioning equipment out of service.

Maintains department sanitation standards, practices HACCP infection control guidelines. Is aware of and keeps food out of danger zone. Ensures sanitation standards are met by self and staff.

Demonstrates safety precautions when using equipment: slicer, steam kettles, steamers, steam tables, braisers, ovens, broliers, knives, grill, can openers, blenders, microwaves, ranges, stove, warmers.

Other duties as needed and assigned by the manager.

Adheres to applicable Federal, State, and local laws and regulations, Trinity Health's Integrity and Compliance Program and Code of Conduct, as well as other policies and procedures.

Our Commitment to Diversity and Inclusion

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do.

Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve.

Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.