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Grill Cook Adams S Fri-Tu Lun/Din

Expired Job

Sodexo Inc. Alamosa , CO 81101

Posted 4 months ago

Description/Job Summary

Job Overview:

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

/General Responsibilities:
/

  • Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sauteing.

  • Prepares, seasons and cooks starches, vegetables and other side hot food items.

  • Performs food preparation work for cooking, including seasoning.

  • Measures and mixes ingredients according to recipe.

  • Deep fries, grills and sautes meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing.

  • Portions food on serving plates.

  • May add gravies, sauces and garnishes to servings.

  • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

  • May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.

  • Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.

  • Complies with all Sodexo HACCP policies and procedures.

  • Reports all accidents and injuries in a timely manner.

  • Complies with all company safety and risk management policies and procedures.

  • Participates in regular safety meetings, safety training and hazard assessments.

  • Attends training programs (classroom and virtual) as designated.

  • May perform other duties and responsibilities as assigned.

/Job Qualifications:
/

Experience/Knowledge:

  • High School diploma, GED or equivalent.

  • 0 to 2 years of related work experience.

  • Knowledge of basic operation of equipment and cash-handling procedures preferred.

/Skills/Aptitude:/

  • Applies basic skills and may develop skills appropriate for the position.

  • Focuses primarily on own area of specialty.

  • Good working knowledge of food preparation.

  • Requires familiarity of kitchen equipment.

  • Must be able to read and follow a recipe unsupervised

  • Ability to work under pressure in fast paced environment

  • Must be organized and a problem solver

  • Some heavy lifting required

/License/Qualifications/

Certifications: None.

/General Qualifications:
/

  • Willingness to be open to learning and growing.

  • Maturity of judgment and behavior.

  • Maintains high standards for work areas and appearance.

  • Maintains a positive attitude.

  • Ability to work a flexible schedule helpful.

  • Must comply with any dress code requirements.

  • Must be able to work nights, weekends and some holidays.

  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

/Physical Requirements:
/

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

  • Significant walking or other means of mobility.

  • Ability to work in a standing position for long periods of time (up to 8 hours).

  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

/Working Conditions (may add additional conditions specific to defined work location):/

  • Generally in an indoor setting; however, may supervise outside activities and events.

  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

  • The noise level in the work environment is usually moderate to loud.

  • Details*

Work Location: Adams State College, 208 Edgemont Boulevard, Alamosa, CO 81102

Adams State Dining Services, pay $10.50-12.00/hour depending on good work experience history.

Are you a Cook, Cashier, Barista who is looking for a career option that will provide the opportunity to move up in the company? We ve got your job. Free meals every 5-hour shift and excellent Benefits! We have part time and full-time schedules that will fit YOUR Life. Contact - for full details.

Sodexo is the 19th largest employer in the world with opportunities for career advancement. We provide dining services and 100 different quality of life services to college and academic campuses, major corporations, hospitals, major airports and government entities.

We are hiring reliable, kind, energetic individuals who have good work ethics, show up on time and ready to work and can succeed in reaching team goals. In exchange, we offer excellent insurance and benefits starting at 30 hours/week, including: medical, dental, vision, Paid Time Off, 401K, tuition reimbursement, mortgage assistance and a host of discounts along with shift meals and professional support to our employees. FULL Background Check. Campus unit employees enjoy unpaid time off during school breaks (the top performers can be recommended by management to find alternate Sodexo units to work with during breaks if preferred). Creative Consistent Schedules are available at Campus units. We provide shift meals, safety equipment and shoes, uniforms and POSITIVE work environments/. If you have great work ethics/, we hope you will apply!

Please complete your online application in its entirety THEN follow up by sending an email With your resume, name and the Requisition Number you applied for in the Subject Line, along with a short introductory note or call . Tell us about a hard day in Dining Service when you had to save the day. Tell us about your best day in Dining Service.

*Incomplete applications will not be processed, must be able to pass /FULL/ background check and be eligible to work in the US.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact for assistance. For more information about our commitment to equal employment opportunity, please click here.


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Grill Cook Adams S Fri-Tu Lun/Din

Expired Job

Sodexo Inc.