Greenskeeper I

Working alongside the amazing team at The Quail, we are seeking a Greenskeeper I to support our Greens Department. * Work for a highly prestigious hotel located in sunny Carmel Valley, California. * Learn and grow within a strong hospitality operation. * Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining Services.Key Accountabilities * Perform golf course maintenance practices such as fertilizing, chemical work, spraying, lake work, irrigation work, course construction, mechanical work, backhoe, course set-up, and carpentry * Perform manual labor such as mowing, raking, shoveling, lifting, hauling, watering, chipping, edging, and seeding * Ensure that the outward appearance of the golf course exceeds all guest expectations * Perform other duties as assigned by supervisorGeneral Requirements * Possess a valid CA driver's license * Ability to understand and operate all equipment used in the golf course maintenance operation * Ability to lift 50 lbs., stand, stretch, and bend for extended periods of time * Strong comprehension of the English language (oral & written)Salary: $22.75 per hourBenefits We Offer:*

5 vacation days per year* 5 sick days per year* 1 personal day per year* 9 holidays days per year * Complimentary employee meals * Complimentary parking * Complimentary dry cleaning of business attire * Discounted and complimentary room nights at The Peninsula Hotels* 25% restaurant discount* 40% discount on retail * Complimentary use of golf courseSet in California's picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge's lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar's, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.