Mcmenamins Forest Grove , OR 97116
Posted 4 weeks ago
TITLE: Concert Cook - Seasonal
REPORTS TO: Concert Chef, Concert Venue Manager, General Manager
FLSA CLASS: Hourly Non-Exempt
The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Description of the Position:
In general, every McMenamins Concert Cook team member will be asked to handle every task from opening to closing. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products for the Grand Lodge Concerts in the Grove. This may include salads, hot & cold sandwiches, pizzas, hot & cold appetizers and sauté & grill items. Each Concert Cook is responsible for the organization and cleaning of their work area. Being a Concert Cook can be hard physical work, takes mental agility and the ability to effectively multi-task in a fast paced and deadline-oriented environment. A Concert Cook must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to management. All McMenamins employees will also be expected to keep current on all company events, history, and products. Other duties as assigned by the Manager on Duty.
Requirements of the Job:
Obtain and maintain current food handler card
Ability to accurately work with numbers, orders, and food specs
Excellent interpersonal and communication skills
Ability to remain calm and focused in a high volume, deadline-oriented work environment
Must be available for the majority of scheduled concerts at Grand Lodge.
Essential Functions of the Job:
Provide excellent quality food for customers in a timely manner
Must have a value for diversity and the ability to work with individuals from different backgrounds
Provide excellent customer service to all guests
Work outdoors in a dimly lit environment
Work for long periods on feet including frequent walking, standing and climbing stairs
Safely lift and carry heavy objects with a hand truck or the help of another person if necessary
Remain calm and focused in a high volume, deadline-oriented work environment
Perform repetitive movement such as pushing, pulling, bending, some twisting and stooping
Perform fine hand manipulation including handling small and large objects
Ability to communicate clearly, be positive, polite and cooperative, with co-workers, managers, vendors and customers
Work around various heat sources, like pizza warmers, grills, broilers, and hot-oil fryers
Work with and around sharp objects, including knives and slicers
Work with chemicals and used in cleaning and sanitizing
Complete miscellaneous side work as directed by manager on duty
Complete dishwashing duties as needed
Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force.
YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION
E.O.E.
Mcmenamins