It is the responsibility of the prep helper to ensure the restaurant is provided with all necessary product to ensure all guests receive an excellent dining experience and exceptional food. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. Kindness, Engagement, Empathy and Positivity).
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Ability to read, decipher and execute cooking procedures and product storage based on established recipes and plate specifications.
Work quickly and accurately while maintaining completed food preparation within Saltgrass timing guidelines.
Thorough knowledge of food menus, recipes and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, and superior service.
Ensure product quality with proper rotation, storage, labeling and portioning of products.
Maintain your station and the kitchen; organized, sanitized and stocked to prescribed PAR levels.
Transport food product from outlet to each station or storage area.
Use proper food handling techniques when preparing food.
Knowledge of and proper use of kitchen equipment throughout the restaurant.
Ensure work environment is always safe and all safety equipment is being utilized as applicable.
Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
Be courteous and respectful to everyone, and be positive and professional at all times.
Adhere to all applicable policies and procedures, and health laws.
Maintain uniform and appearance according to established guidelines.
Follows direction efficiently and positively.
Identify and communicate with Management and/or chefs of supply needs, equipment function, and/or other area of the restaurant in need of attention.
SUPERVISORY RESPONSIBILITIES: None
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Minimum age requirement is 18 years old
Health card is required
Must have great people skills, able to communicate and execute tasks in a timely manner, and to be respectful of everyone;
Minimum one-year experience, preferably in a Hotel/Casino environment.
Basic knowledge of kitchen equipment and knife skills.
Must read, write, speak, and understand English.