General Production

Nestle International Solon , OH 44139

Posted 2 weeks ago

POSITION SUMMARY: The General Operator is expected to be an all-around team player who willingly performs any and all functions assigned on any given day. The General Operator will be responsible for any and all production-related activities on the line, including but not limited to: organization and operation of prep areas and equipment, sauce and grain production, product transfer to/from freezers, hand casing, hand weighing product, and supplying the production line.

KEY AREAS OF RESPONSIBILITY:

  • Ensure packaging matches formula labeling.

  • Enter and verify accurate information on all paperwork.

  • Set coding up with accurate information.

  • Efficiently operate the casing and hand palletizing area.

  • Responsible for change-overs, accumulation, and casing-out frozen product.

  • Make sure line, kettle and fillers have been sanitized and release prior to start up.

  • Perform all required safety checks and quality checks using MES.

  • Effectively operate and monitor equipment in assigned areas.

  • Uncrate and place stacks of cups for use on the line, ensure product is placed in the cup in proper quantities and appearance, and proper placement of lid on tray.

  • Transferring of trays across line to different weigh tables, and from end of line to beginning.

  • Supply hand weighers with product from racks/tubs.

  • Inspect quality and consistency of product.

  • Responsible for chemically cleaning and participating in wash down of assigned area, including minor equipment adjustments and minor lubrication.

  • Maintain backup capability on a minimum of two pieces of equipment.

  • Other duties as assigned.

SKILLS/QUALIFICATIONS

  • High school diploma or GED required

  • Manufacturing experience preferred

  • Must have mechanical ability to make minor adjustments

  • TPM knowledge (Tags/CIL/Centerline)

  • Chemical/EPSU training preferred

  • Detect and understand warning lights, buzzers, alarms or instruments

  • Indicating hazardous conditions or circumstances which may cause equipment or product loss and physical harm

  • Must observe Good Manufacturing Practices (GMP)

  • Must follow all safety rules and procedures

  • Must be able to work at least 40 hours per week on an assigned shift with some daily overtime and weekend overtime.

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General Production

Nestle International