General Mgr Sanitation

Job Details:

Description

The Sanitation Manager leads the Sanitation team and supports sanitation excellence throughout the plant. Directs and manages the management team to ensure the cleaning of the plant production equipment and facility to meet food safety requirements as required by FSQA, USDA/FDA regulations and meet customer quality and safety standards. Ensures Team Members follow Company policies and procedures. Ensures sanitation quality and department efficiencies are maintained at or above standards. Supports the commitment and continual improvement to Food Safety and Quality programs.

Task

This role is a highly technical position that requires proficiency in problem solving, investigations and root cause analysis as it relates to sanitation and identification of related issues with the processing facility. The ideal candidate would demonstrate proficiency in leadership, problem solving, and the ability to influence others to be successful. Applies principles of food safety, microbiology, sanitary operation principles, sanitary equipment design, HACCP, root cause analysis, risk assessment, issues management, regulatory compliance, and quality control.

Requirements:

• Bachelor's degree in food science, Food Safety, Microbiology, Engineering or related technical field preferred with 3+ years of progressive experience in the food industry sanitation experience preferred

• Demonstrated knowledge of a personal computer outfitted with Microsoft Office software including Word Excel and Outlook.

• Knowledge of food safety, sanitation, and sanitary design. 7 steps of sanitation

• Experience in successfully addressing environmental wet and dry sanitation challenges in areas such as drains, floors, walls, roofs, and equipment.

• Thorough knowledge and experience with diverse sanitizing applications.

• Understands the principles behind verification and validation methods and has experience in application.

• Effective written and oral communication. Ability to engage all levels of employees and ability to work effectively with a team are required.

• Knowledge of HACCP and sanitation principles.

• Knowledge and experience working with both COP and CIP operations.

• Understand and can apply basic through basic microbiological principles.

• Proficient in analytical, critical, inductive, and deductive logic and reasoning.

• Adaptable, flexible yet effective in time and scheduling management. Occasionally required to conduct meeting or lead groups discussions.

Description

The Sanitation Manager leads the Sanitation team and supports sanitation excellence throughout the plant. Directs and manages the management team to ensure the cleaning of the plant production equipment and facility to meet food safety requirements as required by FSQA, USDA/FDA regulations and meet customer quality and safety standards. Ensures Team Members follow Company policies and procedures. Ensures sanitation quality and department efficiencies are maintained at or above standards. Supports the commitment and continual improvement to Food Safety and Quality programs.

Task

This role is a highly technical position that requires proficiency in problem solving, investigations and root cause analysis as it relates to sanitation and identification of related issues with the processing facility. The ideal candidate would demonstrate proficiency in leadership, problem solving, and the ability to influence others to be successful. Applies principles of food safety, microbiology, sanitary operation principles, sanitary equipment design, HACCP, root cause analysis, risk assessment, issues management, regulatory compliance, and quality control.

Requirements:

• Bachelor's degree in food science, Food Safety, Microbiology, Engineering or related technical field preferred with 3+ years of progressive experience in the food industry sanitation experience preferred

• Demonstrated knowledge of a personal computer outfitted with Microsoft Office software including Word Excel and Outlook.

• Knowledge of food safety, sanitation, and sanitary design. 7 steps of sanitation

• Experience in successfully addressing environmental wet and dry sanitation challenges in areas such as drains, floors, walls, roofs, and equipment.

• Thorough knowledge and experience with diverse sanitizing applications.

• Understands the principles behind verification and validation methods and has experience in application.

• Effective written and oral communication. Ability to engage all levels of employees and ability to work effectively with a team are required.

• Knowledge of HACCP and sanitation principles.

• Knowledge and experience working with both COP and CIP operations.

• Understand and can apply basic through basic microbiological principles.

• Proficient in analytical, critical, inductive, and deductive logic and reasoning.

• Adaptable, flexible yet effective in time and scheduling management. Occasionally required to conduct meeting or lead groups discussions.

Relocation Assistance Eligible:

No

Work Shift:

3RD SHIFT (United States of America)

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

CCPA Notice. If you are a California resident, and would like to learn more about what categories of personal information we collect when you apply for this job, and how we may use that information, please read our CCPA Job Applicant Notice at Collection, click here.