General Manager

Why Wendy's

General Manager Responsibilities

• Hiring and training new recruits

• Ensuring all staff are following local and federal health regulations

• Maintain ServSafe Certifications of all managers

• Holding your team accountable for company policies

• Delegate and follow up on tasks within the restaurant

• Attend Business Reviews with a focus on building sales to increase profitability

• Perform Annual Reviews on staff members

• New products roll out execution

• Administrative duties to include ordering, scheduling, managing customer relations and other restaurant duties as needed.

What you can expect

We offer more opportunities for people to find the challenges they want and the recognition they deserve. We are seeking career-minded, motivated individuals with excellent interpersonal skills and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business.

As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve.

What we expect from you

• People-Oriented -- enjoys collaborating with people and working on group projects

• Adaptable and Flexible -- enjoys doing work that requires frequent shifts in direction

• Achievement-Oriented -- enjoys taking on challenges

• Self-Driven -- enjoys working with little direction

COVID-19 Precaution(s):

• Personal protective equipment provided or required

• Social distancing guidelines in place

• Virtual meetings

• Sanitizing, disinfecting, or cleaning procedures in place

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.