General Manager

Why Wendy's

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.

General Managers:

• Understand that growth is as much about people as it is about dollars

• Inspire team members to go above and beyond

• Ensure every item served is Wendy's quality

• Keep the Wendy's spirit alive in the restaurant

• Help every team member advance by developing their skills

• Create a Team of customer-oriented, highly productive employees

What you can expect

We are proud to provide

• Competitive Pay

• Bonus Program

• Meal Discounts

• Health, Dental, Vision and Life Insurance

• Short Term Disability

• Savings and Retirement Program

• Sick, Personal and Vacation Time

• Paid Weekly

• Fun, fast-paced, family work environment

What we expect from you

Overseeing operations, you will develop and mentor your team and ensure a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards, and ensuring protection of Wendy's brand and assets.

The General Manager must be able to perform each the following essential functions:

• Must be able to come to work promptly and regularly

• Must be able to take and provide direction and work well with others

• Must be able to work in a fast paced environment and accomplish multiple tasks within established timeframes

• Must be able to stand much of the work day

• Must be able to concentrate and perform duties accurately

• Must be able to react to change productively and handle other tasks as assigned

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.