General Manager

Responsibilities - Oversee daily food operations, ensuring the delivery of a high-quality product in line with premium standards, including a full à la carte dining experience. Achieve company and client financial targets and goals, contributing to the ongoing success.

Develop and maintain strong client and customer relationships to ensure brand alignment. Motivate, coach, mentor, and develop frontline (hourly) staff, embodying the spirit of Virgin Atlantic’s customer-focused culture. Required Skills Bachelor’s Degree or equivalent experience. 5 years of Management experience. 5 years of functional experience.

Extensive experience in food, beverage, and culinary services. Experience managing food and beverage outlets at a high-end hotel, private club, or other upscale hospitality venue. Experience with automated food inventory, ordering, production, management systems, and menu graphics programs.

Must be able to pass a TSA background check and obtain an LAX Airport Badge. Preferred Skills Experience managing airport lounge operations at an upper level. Previous GM-level or director experience in upscale lounge environments, ideally within airport settings.