General Manager

TKC Holdings Shreveport , LA 71101

Posted 2 months ago

Job Description:

Job Description:

  • Plan, direct and coordinate the activities associated with running multiple facilities (at least 2 or more)

  • Supervise, train, and instruct team members in general food service practices

  • Ensures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner

  • Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced

  • Maintain product service quality standards by conducting ongoing evaluations and investigating complaints

  • Manages food service operations and ensures they are in compliance with internal policies and procedures as well as required local, state and federal laws and regulations

  • Ensures all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations

  • Ensures all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity

  • Maintain contract compliance and cost control

Requirements

Job Requirements:

  • Ability to lead a team in a high volume food production environment

  • Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment

  • Contract-management service experience is preferred

  • Strong training skills, cost controls experience and the ability to effectively lead a kitchen management team is strongly desired

  • Strong oral and written communication skills

  • Ability to exercise good judgment and tact

  • Proficiency in all Microsoft Office applications is required

  • Ability to understand profit and loss statements is preferred

  • Must qualify for and maintain correctional facility security clearance

Education/Experience

  • Bachelor's Degree preferred; High School diploma/GED plus equivalent experience required

  • ServSafe Certified

  • At least five (5) years' of food service experience, preferably in a correctional setting

  • Previous multi-unit supervisory experience is preferred

  • Must have experience with purchasing, inventory, ordering, receiving and cost control

  • Proficiency in all Microsoft Office applications is required

MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

#TSG


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General Manager

TKC Holdings