General Manager

Marco's Pizza General Managers are responsible for supporting and sustaining our culture while driving business results. As a General Manager you have the opportunity to make a real impact on your store and your team. If you are passionate about people, pizza and thrive in a performance-driven culture, we want you on our team!

We're looking for someone who:

• Is friendly and genuinely cares about the happiness of others

• Takes accountability for their actions and takes pride in their work

• Has a can-do attitude and asks "what else can I do?"

• Is a good teammate who provides-and values-honest feedback

• Has a passion for making great guest experiences

Sound like you? Check out the responsibilities and requirements below and then fill out an application!

Primary responsibilities of the General Manager position include:

• Lead daily store operations including supervision of store team members, taking, preparing and delivering guest orders, and cleaning and maintenance of store equipment and facilities.

• Effectively implements, maintains, and corrects (if necessary) processes and procedures to ensure operational excellence in Marco's 10 Operating Systems.

• Ensures food safety practices that comply with federal, state, and local regulations.

• Establishes and strives to meet store weekly sales goals, service times, and guest experience goals.

• Reviews store Profit & Loss Statements regularly and uses the data to implement sustainable EBITDA growth measures.

• Maintains current and accurate data in all corporate systems to include Point of Sale, Inventory IQ, Marco's University Online, and personnel data.

• Recruits and successfully interviews applicants to select only the best fit and qualified candidates.

• Trains and coaches store team members in all Marco's procedures to ensure product quality and a 5-Star Guest experience every time.

• Lead and model Marco's cultural beliefs creating employer of choice experiences to ensure team members feel valued, appreciated, and set up for success.

Job Requirements include:

• 1 year of restaurant general management experience with demonstrable success

• High School Diploma or equivalent

• Valid driver's license

• Be at least 21 years of age

• Must be able to stand for long periods of time (10 hours) on any given day

• Need to be able to lift minimum 50 lbs.