General Manager

Position Summary Responsible for general management of an account/unit providing one or more core services (Core Services of: Lounge Operations and may include any of:

Complementary Food and Bar, Food for Sale, Appearance Care, Credential Desk, Purchasing and Concierge Services. Senior-most person assigned to a one client account. Basic Qualifications & Requirements Basic Education Requirement

• Bachelor’s Degree or equivalent experience Basic Management Experience

• 5 years Basic Functional Experience

• 5 years MUST HAVE Bachelor’s Degree or equivalent experience. 5 years of Management experience. 5 years of functional experience. Extensive experience in food, beverage, and culinary services.
  
  Experience managing food and beverage outlets at a high-end hotel, private club, or other upscale hospitality venue. Experience with automated food inventory, ordering, production, and management systems, as well as menu graphics programs. Must be able to pass a TSA background check and obtain an LAX Airport Badge.