General Manager (20026649)
When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It's that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back.
Chipotle is growing fast - we're opening a restaurant every three days and we need leaders to grow with us! Our General Managers are the captains of the ship - they understand what it takes to run a strong business, hire and train great people, and help to drive our company forward.
Our mission motivates us day-in, day-out: to cultivate a better world. If that sounds like something you'd like to be a part of, read more below and apply today.
What's in it for you:
Medical, dental, and vision insurance & 401k
Quarterly bonus program
Opportunities for people-development bonuses
Career growth (need we say more?)
Paid time off
What we're looking for:
A friendly, enthusiastic attitude
Someone who knows the ins-and-outs of running a business (P&L management, food safety, sales-forecasting, staffingyou get the gist)
Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant
A creative approach to marketing (fundraisers, community-engagement, etc.)
Someone that loves to develop and lead a team
The ability to deliver a great guest experience
A team player who can jump in where needed
Previous restaurant experience
The ability to communicate in the primary language(s) of the work location
Primary Location: Tennessee
625 Kennedy Lane
Job Restaurant Management Job Posting Sep. 30, 2020 Job Number 20026649
Chipotle Mexican Grill