This position will require frequent traveling.
Sodexo has an exciting opportunity for traveling Chef Manager/General Manager. This position will report directly to the District Manager and support up to 16 accounts. The Chef Manager will assist in unit operations during the General Manager/Chef's absence.
The Chef Manager will support accounts in the San Francisco Bay, Oakland, Los Angeles, and Marin County areas; and can be based out of Los Angeles, Oakland, San Francisco or Sacramento, CA.
We are looking for candidates who will:
The ideal candidate:
Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
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Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities
C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program
Qualifications & Requirements
Basic Education Requirement
Basic Management Experience
Basic Functional Experience