General Manager / Chef Manager

Sodexo USA Los Angeles , CA 90009

Posted 2 weeks ago

Unit Description

This position will require frequent traveling.

Sodexo has an exciting opportunity for traveling Chef Manager/General Manager. This position will report directly to the District Manager and support up to 16 accounts. The Chef Manager will assist in unit operations during the General Manager/Chef's absence.

The Chef Manager will support accounts in the San Francisco Bay, Oakland, Los Angeles, and Marin County areas; and can be based out of Los Angeles, Oakland, San Francisco or Sacramento, CA.

We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities

  • Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment10: Support workplace inclusion activities

C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program

Qualifications & Requirements

Basic Education Requirement

  • Associate's Degree

Basic Management Experience

  • 2 years

Basic Functional Experience

  • 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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General Manager / Chef Manager

Sodexo USA