General Manager

Job Description Job Description 4324 Butler Hill Road St. Louis South County The General Manager position is to lead in all aspects of the restaurant operations and consist of 9-10 hours shifts during a varied 5-6 day work week which may include nights, weekends and holidays.

Full Benefits and Salary based on experience Responsibilities Include: Supervising employees in all areas of the restaurant during a shift Teaching and training OPS manual policies and execution of systems Perform all tasks and procedures to run a profitable and successful restaurant including Responsible for maintaining budgetary goals in sales, labor, food cost, cash control and accountability Initiate counseling, training and disciplinary action and problem solution with crew in accordance with company policies Interview, hire, train, evaluate and promote personnel Skills: Attention to detail Customer service Leadership Strong training ability Requirements:

High School or Equivalent At least 21 years of age Minimum of 2 years of supervisory experience Benefits: Health, Dental & Vision Insurnace Life Insurnace Vacation, Holiday & Sick Pay Accrued Paid Bonus Days 401 matching