Position: General Manager
Reports to: District Supervisor
As a General Manager, you will provide vision and leadership to Team Members, Shift Managers, and Assistant Managers to ensure each customer's expectations are exceeded every visit. You will be responsible for achieving and exceeding business objectives. You will inspire your team to go above and beyond. You'll own cultivating the Arby's spirit in your restaurant. You need to understand that growth is as much about people as it is about dollars.
You will lead your Restaurant Management Team and Team Members through performance, engagement and training initiatives. From local store marketing to helping reach sales and profit goals, you'll be responsible in ensuring that your restaurant is delivering the top meats.
We are looking for individuals with a desire to succeed and grow with the company
Strong people-oriented leadership skills
Excellent communication skills
Customer service skills
Valid state driver's license and an insured vehicle
Prior knowledge of food handing, safety and other restaurant guidelines
Education and Experience:
High school diploma or equivalent preferred
Have at least one year of restaurant or retail management experience.
Ability to traverse all parts of the restaurant quickly
Prolonged periods of standing on a hard surfaced floor
Must be able to lift, push and pull up to 40 pounds at a time
General Managers will be provided with the following:
Thorough training program
Opportunity for advancement
Employee referral bonus program
Full-time benefits, health, dental, vision
401k with company match
Company paid life insurance
Paid time off