Job #75705 - Sodexo is seeking a General Manager (IV) of Dining Services for Carlyle Place located in Macon, GA. This is an upscale 280 Resident Continuing Care Retirement Community; on 58 beautifully landscaped acres in northwest Macon, central Georgia, about 80 miles from Atlanta and a 3-and-a-half-hour drive from Savannah. Sodexo provides Five Star Dining Services, a Pub, and high volume, upscale catering services.
In this role, you report to the District Manager and oversee: 4 Sodexo Managers, 40 employees, P&L financials, food production kitchens, multiple dining venues, high volume catering services, the HACCP and safety programs, high-level oversight of Client & Sodexo systems & standards, and customer service enhancements through on-going program development.
Position requires strong leadership and executive level communication abilities and outstanding customer service skills for Resident and Client satisfaction. Position provides innovation and expertise with the drive and ability to secure resources to support ongoing growth at this account. Position drives excellence through short term and long- term goals and the successful candidate must be detailed oriented with the ability to handle multiple and competing priorities to exceed client expectations.
Your Skills Checklist for this opportunity:
College Degree / Trade School Certificate
Certified Dietary Manager or enrolled in a program
Retirement community background is ideal
Sodexo contract management experience
P&L Financial skills for 3 million in volume
Servsafe Certificate, HACCP Regulations
Skills to hire, coach, and train managers
Culinary, Catering, menu planning experience
Leadership & Relationship building skills
Computer skills; financial, labor, food management systems
Typical schedule; 8am-5pm with some weekends/holidays based on events
Residents are the heart of everything we do and we welcome you to join our team!
Carlyle Place http://carlyleplace.org/our-community/who-we-are/
Sodexo Benefits at a glance; http://bit.ly/12E1uUf
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Directs all contract management service operations at a single account/unit. Plans and supervises special functions.
Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.
Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth
Qualifications & Requirements
Basic Education Requirement
Basic Management Experience
Basic Functional Experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.