General Manager 4 - Food

Job Description

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Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.

Sodexo is seeking a General Manager 4 for Annie Penn Memorial Hospital located in Reidsville, NC. Annie Penn Memorial Hospital is a licensed 110 bed modern hospital with an adjacent 82 bed long term care facility. Located only a short driving distance away of the family friendly city of Greensboro (#6 best places to live in NC!). Annie Penn is nationally recognized as a full-service hospital, offering the latest in-patient and out-patient care in a wide range of specialties. From cancer care and orthopedic surgery to heart health and emergency services, we're focused on supporting your recovery, keeping you well, and enhancing your quality of life. Centrally located so you can have the best of both worlds- mountains in the fall and the beaches in the summer!

The General Manager 4 at this location will lead a team of 3 salaried managers and oversee a team of frontline staff. We are looking for highly engaged leaders with healthcare experience and the ability to manage labor efficiently and a proven track record of driving patient satisfaction and the patient experience.

We are looking for candidates who will:

• have oversight of day-to-day operations;
• deliver high quality food service;
• achieve company and client financial targets and goals;
• develop and maintain client and customer relationships;
• develop strategic plans;
• create a positive environment; and
• ensure Sodexo Standards are met.

The Ideal Candidate will:

• Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;

• Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;

• Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;

• Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference- quality and presentation of food - customer service.

• Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. - strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do.

• Be customer focused- including providing excellent customer service in a welcoming dining environment.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement

• Bachelor's Degree or equivalent experience

Basic Management Experience

• 5 years

Basic Functional Experience

• 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!