DUTIES AND RESPONSIBILITIES
1. Perform to accuracy and timeliness as expected by task/area to include:
c. Tray Remover
d. Tray washer
e. Box Maker
f. Kitchen Helper
2. Report food safety and quality issues to Plant management and SQFP
3. Follow PIM Brands GMP rules
4. Monitor fellow employees for adherence to GMP’s.
PHYSICAL DEMANDS/ ESSENTIAL JOB FUNCTIONS
Standing, walking, sitting, bending, reaching, kneeling and crouching. Manual dexterity of hands and fingers to handle or feel objects, tools and controls. Lifting and moving of objects weighing at least 30 lbs.
Reasonable accommodations will be evaluated and considered to enable an individual to perform the essential job functions.
Job will generally be performed in the manufacturing plant. When on the plant floor it is representative of a large, busy manufacturing operation. Noisy, active, objects on the floor, constant movement and traffic flow of motorized equipment. Hair net, beard net, assigned work uniform, protective eye wear and gloves are among the GMP required apparel that must be worn, if indicated, on the plant floor.
EDUCATION, EXPERIENCE AND TRAINING
High School education or equivalent is required
Basic math and computer skills are preferred
Willing to be trained
Ability to read, speak, and write English is required
1St Class Staffing, LLC