General Fast Food Manager

Job Description Job Description Please Do Not Apply if you do not currently reside on Long Island About us Tropical Smoothie Cafe is a growing business in Long Island, NY. We are customer-centric, collaborative, and fast-paced. Our work environment is based on our leaders. We strive for: Upbeat and Fun Fast and Friendly Tropical Smoothie Cafe is EXPANDING on Long Island We are seeking General Managers for several Nassau and Suffolk locations and encourage all experienced General Managers to apply At Tropical Smoothie Cafe, our goal is to inspire better Our Cafe Managers are key to developing strong future leaders whether continuing their growth path with Tropical Smoothie or a future career path in another venture. Our culture is based on our brand's core values: All In, High Five, Relationships Rule, and Think Bigger. If you are looking for a place to inspire better, grow and develop people, and have integrity, drive, and enthusiasm, you would be a great candidate for our Tropical Smoothie Café leadership team. CAFÉ MANAGER ESSENTIAL FUNCTIONS  Monitors sales growth and cost control of the café against the budgeted expectations. Balances the staffing schedule to meet labor goals and completes payroll duties. Performs diligent inventory of products to maintain budget objectives.  Maintains and exceeds customer expectations to build brand loyalty showing increased customer satisfaction.  Presents a consistent, professional image of the café and crew by maintaining all sanitation and appearance standards. The candidate will also demonstrate Food Excellence with the passing of all Health, Food & Franchise Brand Standard Inspections.  Communicates and stays updated on all marketing and promotional materials. Executes marketing and sales programs, following appropriate guidelines.  Builds café sales by cultivating relationships in the business community and initiating local store marketing campaigns. QUALIFICATIONS/REQUIREMENTS  Minimum of 1 year of experience in the restaurant or fast-casual field is required.  Experience recruiting, hiring, training, and developing employees.  Experience in growing sales and providing excellent customer service.  Demonstrated ability to drive operational excellence in both front of the house and back of the house.  Must have a proven track record of managing the cost of goods and labor.  Strong skills in understanding P&L reports and budgets.  Basic computer skills, including Microsoft Word, and Excel.  Effective organizational, verbal, and written communication skills.  Servsafe® Certification required BENEFITS Free Smoothie and Meal with every Shift Flexible Hours and Shifts Quarterly Bonus for meeting goals (this is in addition to base pay and the amount earned is up to you) 401K participation after 1 year Paid Time Off Serious inquiries only. Personal and reliable transportation is a must. Work week averages 50-55 hours. Must have open and flexible availability. Apply today and join a great company that cares about its people Job Type: Full-time Salary: $55,000.00 - $65,000.00 per year Benefits: 401(k) Employee discount Flexible schedule Paid time off Paid training Experience level: 1 year as a Restaurant General Manager Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: 10-hour shifts Evening shifts Morning shifts Weekly day range: Monday to Friday Rotating weekends Weekends as needed Application Question(s): Do you have your own reliable transportation? Do you have open availability should you be hired? Education: High school or equivalent (Required) Language: English (Required) License/Certification: ServSafe Certificate (Required)