Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Ga Tech Auditions Cook I

Expired Job

Sodexo Inc. Atlanta , GA 30301

Posted 2 months ago

Description/Job Summary

Job Overview:

The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

/General Responsibilities:
/

  • Prepares and cooks to order foods that may require short preparation time.

  • May prepare food and serve customers at an a la carte and may operate a grill station.

  • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

  • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.

  • Provides the highest quality of service to customers at all times.

  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

  • Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

  • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.

  • Attends all allergy and foodborne illness in-service training.

  • Complies with all Sodexo HACCP policies and procedures.

  • Reports all accidents and injuries in a timely manner.

  • Complies with all company safety and risk management policies and procedures.

  • Participates in regular safety meetings, safety training and hazard assessments.

  • Attends training programs (classroom and virtual) as designated.

  • May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

  • May produce some batch goods using basic cooking techniques.

  • May perform other duties and responsibilities as assigned.

/Job Qualifications:
/

/Experience/Knowledge:
/

  • High School diploma, GED or equivalent.

  • 0 to 2 years of related work experience.

  • Knowledge of basic operation of equipment and cash-handling procedures preferred.

/Skills/Aptitude:/

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

  • Ability to maintain a positive attitude.

  • Ability to communicate with co-workers and other departments with professionalism and respect.

  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

  • Ability to use a computer.

  • Good working knowledge of food preparation.

  • Requires familiarity of kitchen equipment.

  • Must be able to read and follow a recipe unsupervised

  • /License/Qualifications/*

Certifications: None.

/General Qualifications:
/

  • Willingness to be open to learning and growing.

  • Maturity of judgment and behavior.

  • Maintains high standards for work areas and appearance.

  • Maintains a positive attitude.

  • Ability to work a flexible schedule helpful.

  • Must comply with any dress code requirements.

  • Must be able to work nights, weekends and some holidays.

  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

/Physical Requirements:
/

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

  • Significant walking or other means of mobility.

  • Ability to work in a standing position for long periods of time (up to 8 hours).

  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

/Working Conditions (may add additional conditions specific to defined work location):/

  • Generally in an indoor setting; however, may supervise outside activities and events.

  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact for assistance. For more information about our commitment to equal employment opportunity, please click here.


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Inventory Control Specialist Atlanta GA 20181112

Empire Distributors

Posted Yesterday

VIEW JOBS 11/14/2018 12:00:00 AM 2019-02-12T00:00 Job Description A Leading Beverage Distributor with excellent benefits, competitive wages and the potential for growth opportunities is now hiring an Inventory Control Specialist. This is a Sunday - Thursday AM shift position. This individual supports the execution of all processes and procedures related to inventory accuracy for the Logistics Center (LC). Individual performs warehouse bin accuracy and maintains low levels of inventory shrink. Utilizes Warehouse Management System (WMS), business productivity computer applications, and various types of Material Handling Equipment (MHE). Essential Duties and Responsibilities include but aren't limited to the following: * Investigates LC bin location stocking levels and reports discrepancies in material or count * Investigates inventory discrepancies and takes appropriate corrective action * Reconciles stock levels when necessary to maintain real-time accuracy * Manages non-pristine product processes for damages, out-of-code, unsellable, and obsolete stock * Inputs data into WMS, business programs, and reporting tools * Researches problem orders, returns, moves, adjustments, and receipts using WMS * Audits various LC processes to determine compliance with standard procedures * Collects detailed reports and statistics on audit tracking and performance measurements * Maintains WMS productivity tools for slotting, pick path, and warehouse configuration settings * Operates MHE to inspect and move product as necessary to achieve the above tasks Education and/or Experience High School Diploma or GED equivalent. A minimum of 5 year experience using SAP for inventory management is required. A minimum of 5 year work experience in Warehouse Operations is required. Abilities to use Microsoft Word and Outlook are required; Excel is a preference. Experience developing and presenting formal presentations to senior leadership is desirable. Certificates, Licenses, Registrations The ability to obtain and sustain a forklift certification. Computer skills To perform this job successfully, an individual should have some knowledge of warehouse software as well as business software and basic Windows functions, e.g. SAP, Excel, Outlook, and Word. PLEASE COMPLETE ENTIRE APPLICATION - INCLUDE WORK HISTORY IN "RESUME" SECTION. NOT FOLLOWING DIRECTIONS COMPLETELY MAY CAUSE APPLICATION TO BE REJECTED. Empire is an Equal Opportunity Employer and Drug Free Workplace. I understand that if I am hired, my employment will be for no definite period, regardless of the period of payment of my wages. I further understand that I am employed on an "at-will" basis which means that I have the right to terminate my employment at anytime with or without notice, and the Company has the same right. No one other than the President of the Company has authority to modify this relationship or make any agreement to the contrary. Any such modification or agreement must be in writing, signed by the President. I understand that if I am hired this application and all supporting documents will become part of my permanent employee record. I understand that the company reserves the right to require me to submit to a drug test at any time and also reserves the right to require me to submit to an alcohol test and/or medical examination to the extent permitted by law. I understand that the Company may contact my previous employers and I authorize those employers to disclose to the Company all records and other information pertinent to my employment with them, whether favorable or unfavorable. I also authorize the Company to provide truthful information concerning my employment with it to my future prospective employers and I agree to hold it harmless for providing such information. By submitting this application, I certify that all information that I provide on this application and in any interview will be true, complete and accurate. I understand if I am employed and any such information is later found to be false, incomplete or misleading in any respect, I may be discharged. Empire Distributors Atlanta GA

Ga Tech Auditions Cook I

Expired Job

Sodexo Inc.